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Flavor Meets History

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Home Wings Jamaican Jerk
Korean BBQ $9.99 – $79.99
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Ranch Dry Rub $9.99 – $79.99

Jamaican Jerk

$9.99 – $79.99

Ethnic Palate: Caribbean
Pairing: Lager, Rum-based cocktails
Historic Description: Jamaican jerk seasoning dates back to indigenous Arawak cooking, and today it’s a staple in Caribbean cuisine. This spicy, fragrant blend is used on chicken and pork across Jamaica and Caribbean communities worldwide
If you like this, you may also like: Caribbean Jerk, Habanero Lime

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10 wings of 2 kind
$9.99
20 wings of 4 kind
$19.99
50 wings of 5 kind
$39.99
100 wings of 10 kinds
$79.99
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10 wings of 2 kind , 20 wings of 4 kind , 50 wings of 5 kind , 100 wings of 10 kinds

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Blackened Cajun

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Ethnic Palate: Southern American, Creole
Pairing: Dark Ale, Syrah
Historic Description: Blackened seasoning comes from the Cajun and Creole traditions of Louisiana, where meats are seared with a blend of paprika, garlic, and cayenne pepper. This dry rub adds a smoky, bold flavor to wings, popular in the South
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Buffalo Medium

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Ethnic Palate: American
Pairing: IPA, Chardonnay
Historic Description: Like its mild cousin, Buffalo Medium shares the same Buffalo, New York, origins. This sauce strikes a balance between heat and flavor, often preferred in regions across the U.S. where people enjoy a bit more kick but not overwhelming spice.
If you like this, you may also like: Buffalo Hot, Buffalo Garlic
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Buffalo Ranch

Wings
$9.99 – $79.99
Ethnic Palate: American
Pairing: Pale Ale, Chardonnay
Historic Denscriptio: This sauce combines two of America’s most beloved flavors: Buffalo sauce and Ranch dressing. Both sauces originated in the U.S., with Ranch gaining popularity in the 1980s as a common pairing with Buffalo wings
If you like this, you may also like: Buffalo Mild, Ranch Dry Rub  
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General Tso’s

Wings
$9.99 – $79.99
Ethnic Palate: Chinese-American
Pairing: Wheat Beer, Riesling
Historic Description: General Tso’s chicken is a popular Chinese-American dish, known for its sweet, tangy, and slightly spicy sauce. The dish was popularized in New York City in the 1970s, and its sauce became a favorite on wings
If you like this, you may also like: Teriyaki, Sesame Garlic
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Honey Garlic

Wings
$9.99 – $79.99
Ethnic Palate: Canadian, Chinese
Pairing: Amber Ale, Riesling
Historic Description: Honey Garlic is a sauce with roots in Chinese-Canadian cuisine, where sweet and savory flavors are often combined. It's a popular wing sauce in Canadian restaurants and has spread across North America
If you like this, you may also like: Honey Mustard, Sweet Heat
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Mango Habanero

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$9.99 – $79.99
Ethnic Palate: Caribbean, Latin American
Pairing: IPA, Moscato
Historic Description: Mango Habanero combines tropical flavors with habanero heat, reflecting the culinary traditions of the Caribbean and Latin America. This sauce has become popular in U.S. wing chains for its sweet-heat combination
If you like this, you may also like: Peach Habanero, Pineapple Habanero
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Nashville Hot

Wings
$9.99 – $79.99
Ethnic Palate: Southern American
Pairing: Lager, Bourbon
Historic Description: Nashville Hot Chicken is a signature dish of Nashville, Tennessee, originating in the 1930s. The chicken is fried and then dipped in a spicy, cayenne-based oil. This style made its way to wings and became popular in Southern and American wing chains
If you like this, you may also like: Spicy BBQ, Cajun Honey
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Smokey BBQ

Wings
$9.99 – $79.99
Ethnic Palate: American
Pairing: Porter, Shiraz
Historic Description: BBQ sauces with smoky flavors are a key part of Southern U.S. barbecue traditions, particularly in Texas and Kansas City. Smokey BBQ sauce brings these rich flavors to wings in BBQ joints and wing chains
If you like this, you may also like: Bourbon BBQ, Chipotle BBQ  
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