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Flavor Meets History

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Home Wings Caribbean Jerk
Ranch Dry Rub $9.99 – $79.99
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Smokey BBQ $9.99 – $79.99

Caribbean Jerk

$9.99 – $79.99

Ethnic Palate: Caribbean
Pairing: Wheat Beer, Rum Punch
Historic Description: A sweeter, less spicy version of traditional Jamaican jerk seasoning, this sauce reflects a fusion of Caribbean flavors with tropical influences, commonly found in island-themed restaurants
If you like this, you may also like: Jamaican Jerk, Pineapple Habanero

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10 wings of 2 kind
$9.99
20 wings of 4 kind
$19.99
50 wings of 5 kind
$39.99
100 wings of 10 kinds
$79.99
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10 wings of 2 kind , 20 wings of 4 kind , 50 wings of 5 kind , 100 wings of 10 kinds

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General Tso’s

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Korean BBQ

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Ethnic Palate: Korean, Pan-Asian
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Lemon Pepper (Dry Rub)

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Ethnic Palate: Southern American Pairing: Lager, Chardonnay Historic Description: Lemon Pepper seasoning originated in Southern U.S. cooking, particularly in Atlanta. This citrusy, peppery dry rub became a popular wing flavor thanks to its refreshing yet bold flavor and is a staple in Southern wing spots If you like this, you may also like: Spicy Lemon Pepper, Cilantro Lime
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Mango Habanero

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Ethnic Palate: Caribbean, Latin American
Pairing: IPA, Moscato
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Maple Bacon

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Ethnic Palate: Canadian, American
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If you like this, you may also like: Maple Dijon, Honey BBQ  
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Peppercorn Ranch

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Ethnic Palate: American
Pairing: Pilsner, Sauvignon Blanc
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Sriracha

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If you like this, you may also like: Buffalo Sriracha, Garlic Sriracha
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