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Flavor Meets History

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Home Wings Ghost Pepper
Maple Bacon $9.99 – $79.99
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Thai Chili $9.99 – $79.99

Ghost Pepper

$9.99 – $79.99

Ethnic Palate: Latin American, Heat-seekers
Pairing: IPA, Riesling
Historic Description: Ghost peppers (Bhut Jolokia) originated in India and were once considered the hottest peppers in the world. They gained popularity in the U.S. among heat-seekers who love extreme spiciness. Ghost Pepper sauce is now common in specialty wing restaurants and hot sauce challenges
If you like this, you may also like: Buffalo Ghost Pepper, Carolina Reaper

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10 wings of 2 kind
$9.99
20 wings of 4 kind
$19.99
50 wings of 5 kind
$39.99
100 wings of 10 kinds
$79.99
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10 wings of 2 kind , 20 wings of 4 kind , 50 wings of 5 kind , 100 wings of 10 kinds

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Buffalo Hot

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$9.99 – $79.99
Ethnic Palate: American Pairing: IPA, Zinfandel Historic Description: Buffalo Hot sticks close to the original Buffalo recipe, which was first introduced at the Anchor Bar in 1964. It's a signature flavor in American wing culture and is most commonly found in U.S. sports bars, diners, and takeout restaurants If you like this, you may also like: Ghost Pepper, Spicy BBQ
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Caribbean Jerk

Wings
$9.99 – $79.99
Ethnic Palate: Caribbean
Pairing: Wheat Beer, Rum Punch
Historic Description: A sweeter, less spicy version of traditional Jamaican jerk seasoning, this sauce reflects a fusion of Caribbean flavors with tropical influences, commonly found in island-themed restaurants
If you like this, you may also like: Jamaican Jerk, Pineapple Habanero
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General Tso’s

Wings
$9.99 – $79.99
Ethnic Palate: Chinese-American
Pairing: Wheat Beer, Riesling
Historic Description: General Tso’s chicken is a popular Chinese-American dish, known for its sweet, tangy, and slightly spicy sauce. The dish was popularized in New York City in the 1970s, and its sauce became a favorite on wings
If you like this, you may also like: Teriyaki, Sesame Garlic
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Honey Garlic

Wings
$9.99 – $79.99
Ethnic Palate: Canadian, Chinese
Pairing: Amber Ale, Riesling
Historic Description: Honey Garlic is a sauce with roots in Chinese-Canadian cuisine, where sweet and savory flavors are often combined. It's a popular wing sauce in Canadian restaurants and has spread across North America
If you like this, you may also like: Honey Mustard, Sweet Heat
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Lemon Pepper (Dry Rub)

Wings
$9.99 – $79.99
Ethnic Palate: Southern American Pairing: Lager, Chardonnay Historic Description: Lemon Pepper seasoning originated in Southern U.S. cooking, particularly in Atlanta. This citrusy, peppery dry rub became a popular wing flavor thanks to its refreshing yet bold flavor and is a staple in Southern wing spots If you like this, you may also like: Spicy Lemon Pepper, Cilantro Lime
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Maple Bacon

Wings
$9.99 – $79.99
Ethnic Palate: Canadian, American
Pairing: Brown Ale, Whiskey
Historic Description: Maple syrup, a Canadian staple, combined with bacon reflects a blend of sweet and savory flavors. This sauce became popular in both Canadian and American diners, particularly in brunch spots
If you like this, you may also like: Maple Dijon, Honey BBQ  
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Spicy BBQ

Wings
$9.99 – $79.99
Ethnic Palate: American
Pairing: Porter, Shiraz
Historic Description: Barbecue sauce has deep roots in the American South, particularly in states like Texas and Kansas. Spicy BBQ was born from adding extra chili peppers and spices to traditional BBQ sauce. It's common in American BBQ restaurants and wing joints
If you like this, you may also like: Chipotle BBQ, Smokey BBQ
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Sweet Chili

Wings
$9.99 – $79.99
Ethnic Palate: Southeast Asian, Thai
Pairing: Belgian Ale, Riesling
Historic Description: Sweet chili sauce originates from Thailand, where it's often used as a dipping sauce for spring rolls and fried dishes. In recent decades, it has gained global popularity, particularly in the U.S. as a wing sauce
If you like this, you may also like: Thai Chili, Mango Habanero  
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