General Tso’s

Ethnic Palate: American
Pairing: Pale Ale, Riesling
Historic Description: Originating in Buffalo, New York, in the 1960s, Buffalo sauce became a staple of American wings. It was first created at the Anchor Bar when the owner fried leftover chicken wings and tossed them in a mixture of butter and hot sauce. Buffalo Mild is a toned-down version of the classic hot sauce, mostly found in American sports bars and wing joints.
If you like this, you may also like: Honey BBQ, Buffalo Ranch.

Ethnic Palate: Mexican, American
Pairing: Stout, Zinfandel
Historic Description: Chipotle peppers are smoked and dried jalapeños, traditionally used in Mexican cuisine. Chipotle BBQ blends smoky Mexican flavors with American barbecue, becoming a hit in Mexican-American fusion restaurants
If you like this, you may also like: Smokey Chipotle, Honey Chipotle

Ethnic Palate: Canadian, American
Pairing: Brown Ale, Whiskey
Historic Description: Maple syrup, a Canadian staple, combined with bacon reflects a blend of sweet and savory flavors. This sauce became popular in both Canadian and American diners, particularly in brunch spots
If you like this, you may also like: Maple Dijon, Honey BBQ  

Ethnic Palate: American
Pairing: Porter, Shiraz
Historic Description: BBQ sauces with smoky flavors are a key part of Southern U.S. barbecue traditions, particularly in Texas and Kansas City. Smokey BBQ sauce brings these rich flavors to wings in BBQ joints and wing chains
If you like this, you may also like: Bourbon BBQ, Chipotle BBQ