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Flavor Meets History

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Home Wings Buffalo Garlic
Sesame Garlic $9.99 – $79.99
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Cajun Ranch $9.99 – $79.99

Buffalo Garlic

$9.99 – $79.99

Ethnic Palate: American
Pairing: Pale Ale, Sauvignon Blanc

Historic Description: Combining the classic Buffalo sauce with garlic, this variant offers a bold, zesty twist on the original. It’s commonly found in American wing chains that like to offer a garlicky version of the Buffalo favorite

If you like this, you may also like: Buffalo Medium, Garlic Parmesan

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10 wings of 2 kind
$9.99
20 wings of 4 kind
$19.99
50 wings of 5 kind
$39.99
100 wings of 10 kinds
$79.99
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10 wings of 2 kind , 20 wings of 4 kind , 50 wings of 5 kind , 100 wings of 10 kinds

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Ethnic Palate: Southern American, Creole
Pairing: Dark Ale, Syrah
Historic Description: Blackened seasoning comes from the Cajun and Creole traditions of Louisiana, where meats are seared with a blend of paprika, garlic, and cayenne pepper. This dry rub adds a smoky, bold flavor to wings, popular in the South
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Buffalo Medium

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Ethnic Palate: American
Pairing: IPA, Chardonnay
Historic Description: Like its mild cousin, Buffalo Medium shares the same Buffalo, New York, origins. This sauce strikes a balance between heat and flavor, often preferred in regions across the U.S. where people enjoy a bit more kick but not overwhelming spice.
If you like this, you may also like: Buffalo Hot, Buffalo Garlic
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Ghost Pepper

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$9.99 – $79.99
Ethnic Palate: Latin American, Heat-seekers
Pairing: IPA, Riesling
Historic Description: Ghost peppers (Bhut Jolokia) originated in India and were once considered the hottest peppers in the world. They gained popularity in the U.S. among heat-seekers who love extreme spiciness. Ghost Pepper sauce is now common in specialty wing restaurants and hot sauce challenges
If you like this, you may also like: Buffalo Ghost Pepper, Carolina Reaper
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Honey BBQ

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$9.99 – $79.99
Ethnic Palate: American
Pairing: Amber Ale, Merlot
Historic Description: BBQ sauces have a long history in Southern U.S. cooking, but the sweet Honey BBQ variant became popular in the mid-20th century. Its mix of honey and smoky barbecue is now a favorite in family restaurants and backyard cookouts across America
If you like this, you may also like: Maple Bacon, Bourbon BBQ
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Honey Garlic

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$9.99 – $79.99
Ethnic Palate: Canadian, Chinese
Pairing: Amber Ale, Riesling
Historic Description: Honey Garlic is a sauce with roots in Chinese-Canadian cuisine, where sweet and savory flavors are often combined. It's a popular wing sauce in Canadian restaurants and has spread across North America
If you like this, you may also like: Honey Mustard, Sweet Heat
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Mango Habanero

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Ethnic Palate: Caribbean, Latin American
Pairing: IPA, Moscato
Historic Description: Mango Habanero combines tropical flavors with habanero heat, reflecting the culinary traditions of the Caribbean and Latin America. This sauce has become popular in U.S. wing chains for its sweet-heat combination
If you like this, you may also like: Peach Habanero, Pineapple Habanero
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Maple Bacon

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$9.99 – $79.99
Ethnic Palate: Canadian, American
Pairing: Brown Ale, Whiskey
Historic Description: Maple syrup, a Canadian staple, combined with bacon reflects a blend of sweet and savory flavors. This sauce became popular in both Canadian and American diners, particularly in brunch spots
If you like this, you may also like: Maple Dijon, Honey BBQ  
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Teriyaki

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$9.99 – $79.99
Ethnic Palate: Japanese, Pan-Asian
Pairing: Wheat Beer, Pinot Grigio
Historic Description: Teriyaki is a traditional Japanese sauce made from soy sauce, mirin, and sugar, dating back to the 17th century. When it made its way to the U.S., it became a popular wing flavor, especially in fusion and Pan-Asian restaurant
If you like this, you may also like: Korean BBQ, Pineapple Teriyaki
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