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Gochujang
$9.99 – $79.99
Ethnic Palate: Korean
Pairing: Wheat Beer, Rosé
Historic Description: Gochujang is a Korean fermented chili paste made from red chili peppers, rice, and soybeans. It has a deep umami flavor with mild heat and is a popular sauce for Korean fried chicken
If you like this, you may also like: Korean BBQ, Sesame Garlic
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Historic Description: Blackened seasoning comes from the Cajun and Creole traditions of Louisiana, where meats are seared with a blend of paprika, garlic, and cayenne pepper. This dry rub adds a smoky, bold flavor to wings, popular in the South
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Ethnic Palate: Italian, American
Pairing: Pilsner, Sauvignon Blanc
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Honey BBQ
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Ethnic Palate: American
Pairing: Amber Ale, Merlot
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Honey Garlic
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Ethnic Palate: Canadian, Chinese
Pairing: Amber Ale, Riesling
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If you like this, you may also like: Honey Mustard, Sweet Heat
Pairing: Amber Ale, Riesling
Historic Description: Honey Garlic is a sauce with roots in Chinese-Canadian cuisine, where sweet and savory flavors are often combined. It's a popular wing sauce in Canadian restaurants and has spread across North America
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Hot Honey
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Ethnic Palate: American, Southern
Pairing: IPA, Rosé
Historic Description: Hot honey is a Southern American invention, blending sweet honey with a spicy kick from chili peppers. It’s popular in Nashville hot chicken dishes and has made its way to wings, particularly in Southern wing spots
If you like this, you may also like: Spicy Honey Mustard, Mango Habanero
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Historic Description: Hot honey is a Southern American invention, blending sweet honey with a spicy kick from chili peppers. It’s popular in Nashville hot chicken dishes and has made its way to wings, particularly in Southern wing spots
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Ethnic Palate: Korean, Pan-Asian
Pairing: Wheat Beer, Gewürztraminer
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If you like this, you may also like: Gochujang, Asian Garlic
Pairing: Wheat Beer, Gewürztraminer
Historic Description: Korean BBQ sauces typically feature soy sauce, garlic, and sugar, often used in bulgogi or short ribs. This sauce became a popular wing flavor as Korean BBQ culture spread globally, especially in fusion restaurants
If you like this, you may also like: Gochujang, Asian Garlic
Nashville Hot
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Pairing: Lager, Bourbon
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If you like this, you may also like: Spicy BBQ, Cajun Honey
Pairing: Lager, Bourbon
Historic Description: Nashville Hot Chicken is a signature dish of Nashville, Tennessee, originating in the 1930s. The chicken is fried and then dipped in a spicy, cayenne-based oil. This style made its way to wings and became popular in Southern and American wing chains
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Ethnic Palate: American
Pairing: Porter, Shiraz
Historic Description: BBQ sauces with smoky flavors are a key part of Southern U.S. barbecue traditions, particularly in Texas and Kansas City. Smokey BBQ sauce brings these rich flavors to wings in BBQ joints and wing chains
If you like this, you may also like: Bourbon BBQ, Chipotle BBQ
Pairing: Porter, Shiraz
Historic Description: BBQ sauces with smoky flavors are a key part of Southern U.S. barbecue traditions, particularly in Texas and Kansas City. Smokey BBQ sauce brings these rich flavors to wings in BBQ joints and wing chains
If you like this, you may also like: Bourbon BBQ, Chipotle BBQ
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