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Flavor Meets History

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Home Wings Garlic Butter
Peach Habanero $9.99 – $79.99
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Sweet Heat $9.99 – $79.99

Garlic Butter

$9.99 – $79.99

Ethnic Palate: Italian, American
Pairing: Pilsner, Sauvignon Blanc
Historic Description: Garlic butter has its roots in Italian cuisine, where it’s used in pastas and seafood. This rich, savory sauce became a favorite for wings, particularly in Italian-American and American wing restaurants
If you like this, you may also like: Garlic Parmesan, Truffle Parmesan

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10 wings of 2 kind
$9.99
20 wings of 4 kind
$19.99
50 wings of 5 kind
$39.99
100 wings of 10 kinds
$79.99
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10 wings of 2 kind , 20 wings of 4 kind , 50 wings of 5 kind , 100 wings of 10 kinds

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Historic Description: Blackened seasoning comes from the Cajun and Creole traditions of Louisiana, where meats are seared with a blend of paprika, garlic, and cayenne pepper. This dry rub adds a smoky, bold flavor to wings, popular in the South
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Honey Garlic

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Historic Description: Honey Garlic is a sauce with roots in Chinese-Canadian cuisine, where sweet and savory flavors are often combined. It's a popular wing sauce in Canadian restaurants and has spread across North America
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Hot Honey

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Ethnic Palate: American, Southern
Pairing: IPA, Rosé
Historic Description: Hot honey is a Southern American invention, blending sweet honey with a spicy kick from chili peppers. It’s popular in Nashville hot chicken dishes and has made its way to wings, particularly in Southern wing spots
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Maple Bacon

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Ethnic Palate: Canadian, American
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If you like this, you may also like: Maple Dijon, Honey BBQ  
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Ranch Dry Rub

Wings
$9.99 – $79.99
Ethnic Palate: American
Pairing: Pilsner, Chardonnay
Historic Description: Ranch dressing was invented in California in the 1950s by a ranch owner, and it quickly became one of America’s favorite condiments. The dry rub version is commonly used in American wing restaurants
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Sriracha

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If you like this, you may also like: Buffalo Sriracha, Garlic Sriracha
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Sweet Chili

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Ethnic Palate: Southeast Asian, Thai
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Historic Description: Sweet chili sauce originates from Thailand, where it's often used as a dipping sauce for spring rolls and fried dishes. In recent decades, it has gained global popularity, particularly in the U.S. as a wing sauce
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Thai Chili

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Historic Description: Thai sweet chili sauce is a staple in Thai cuisine, often used as a dip for spring rolls or grilled meats. It became a popular wing sauce in Asian-fusion restaurants across the U.S., known for its perfect balance of sweet and spicy
If you like this, you may also like: Sweet Chili, Mango Habanero
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