Old Bay (Dry Rub)
$9.99 – $79.99
Ethnic Palate: East Coast American
Pairing: Lager, Sauvignon Blanc
Historic Description: Old Bay seasoning is a staple of Maryland cuisine, originally developed in Baltimore in 1939. While traditionally used in seafood boils, its bold, zesty flavor found a new home in wing rubs along the East Coast
If you like this, you may also like: Salt & Vinegar, Lemon Pepper
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| Select Any Combination |
10 wings of 2 kind , 20 wings of 4 kind , 50 wings of 5 kind , 100 wings of 10 kinds |
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