Pineapple Habanero
$9.99 – $79.99
Ethnic Palate: Caribbean, Latin American
Pairing: IPA, Moscato
Historic Description: This sauce combines tropical pineapple sweetness with habanero’s fiery heat, common in Caribbean and Latin American cuisines. It became a popular wing sauce in U.S. restaurants, especially those offering bold, tropical flavors
If you like this, you may also like: Mango Habanero, Peach Habanero
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| Select Any Combination |
10 wings of 2 kind , 20 wings of 4 kind , 50 wings of 5 kind , 100 wings of 10 kinds |
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Buffalo Mild
Ethnic Palate: American
Pairing: Pale Ale, Riesling
Historic Description: Originating in Buffalo, New York, in the 1960s, Buffalo sauce became a staple of American wings. It was first created at the Anchor Bar when the owner fried leftover chicken wings and tossed them in a mixture of butter and hot sauce. Buffalo Mild is a toned-down version of the classic hot sauce, mostly found in American sports bars and wing joints.
If you like this, you may also like: Honey BBQ, Buffalo Ranch.
Pairing: Pale Ale, Riesling
Historic Description: Originating in Buffalo, New York, in the 1960s, Buffalo sauce became a staple of American wings. It was first created at the Anchor Bar when the owner fried leftover chicken wings and tossed them in a mixture of butter and hot sauce. Buffalo Mild is a toned-down version of the classic hot sauce, mostly found in American sports bars and wing joints.
If you like this, you may also like: Honey BBQ, Buffalo Ranch.
Buffalo Ranch
Ethnic Palate: American
Pairing: Pale Ale, Chardonnay
Historic Denscriptio: This sauce combines two of America’s most beloved flavors: Buffalo sauce and Ranch dressing. Both sauces originated in the U.S., with Ranch gaining popularity in the 1980s as a common pairing with Buffalo wings
If you like this, you may also like: Buffalo Mild, Ranch Dry Rub
Pairing: Pale Ale, Chardonnay
Historic Denscriptio: This sauce combines two of America’s most beloved flavors: Buffalo sauce and Ranch dressing. Both sauces originated in the U.S., with Ranch gaining popularity in the 1980s as a common pairing with Buffalo wings
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Caribbean Jerk
Ethnic Palate: Caribbean
Pairing: Wheat Beer, Rum Punch
Historic Description: A sweeter, less spicy version of traditional Jamaican jerk seasoning, this sauce reflects a fusion of Caribbean flavors with tropical influences, commonly found in island-themed restaurants
If you like this, you may also like: Jamaican Jerk, Pineapple Habanero
Pairing: Wheat Beer, Rum Punch
Historic Description: A sweeter, less spicy version of traditional Jamaican jerk seasoning, this sauce reflects a fusion of Caribbean flavors with tropical influences, commonly found in island-themed restaurants
If you like this, you may also like: Jamaican Jerk, Pineapple Habanero
Korean BBQ
Ethnic Palate: Korean, Pan-Asian
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Historic Description: Korean BBQ sauces typically feature soy sauce, garlic, and sugar, often used in bulgogi or short ribs. This sauce became a popular wing flavor as Korean BBQ culture spread globally, especially in fusion restaurants
If you like this, you may also like: Gochujang, Asian Garlic
Pairing: Wheat Beer, Gewürztraminer
Historic Description: Korean BBQ sauces typically feature soy sauce, garlic, and sugar, often used in bulgogi or short ribs. This sauce became a popular wing flavor as Korean BBQ culture spread globally, especially in fusion restaurants
If you like this, you may also like: Gochujang, Asian Garlic
Mango Habanero
Ethnic Palate: Caribbean, Latin American
Pairing: IPA, Moscato
Historic Description: Mango Habanero combines tropical flavors with habanero heat, reflecting the culinary traditions of the Caribbean and Latin America. This sauce has become popular in U.S. wing chains for its sweet-heat combination
If you like this, you may also like: Peach Habanero, Pineapple Habanero
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If you like this, you may also like: Peach Habanero, Pineapple Habanero
Maple Bacon
Ethnic Palate: Canadian, American
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Historic Description: Maple syrup, a Canadian staple, combined with bacon reflects a blend of sweet and savory flavors. This sauce became popular in both Canadian and American diners, particularly in brunch spots
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Ethnic Palate: American
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Ethnic Palate: Thai, Vietnamese
Pairing: Pale Ale, Sauvignon Blanc
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If you like this, you may also like: Buffalo Sriracha, Garlic Sriracha
Pairing: Pale Ale, Sauvignon Blanc
Historic Description: Sriracha, a hot chili sauce originally from Thailand, became wildly popular in the U.S. after it was popularized by Huy Fong Foods in California. It’s now a staple in Asian-fusion dishes and a trendy wing flavor across the U.S.
If you like this, you may also like: Buffalo Sriracha, Garlic Sriracha
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