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Buffalo Hot
$9.99 – $79.99
Ethnic Palate: American
Pairing: IPA, Zinfandel
Historic Description: Buffalo Hot sticks close to the original Buffalo recipe, which was first introduced at the Anchor Bar in 1964. It’s a signature flavor in American wing culture and is most commonly found in U.S. sports bars, diners, and takeout restaurants
If you like this, you may also like: Ghost Pepper, Spicy BBQ
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Category: Wings
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Buffalo Medium
$9.99 – $79.99
Ethnic Palate: American
Pairing: IPA, Chardonnay
Historic Description: Like its mild cousin, Buffalo Medium shares the same Buffalo, New York, origins. This sauce strikes a balance between heat and flavor, often preferred in regions across the U.S. where people enjoy a bit more kick but not overwhelming spice.
If you like this, you may also like: Buffalo Hot, Buffalo Garlic
Pairing: IPA, Chardonnay
Historic Description: Like its mild cousin, Buffalo Medium shares the same Buffalo, New York, origins. This sauce strikes a balance between heat and flavor, often preferred in regions across the U.S. where people enjoy a bit more kick but not overwhelming spice.
If you like this, you may also like: Buffalo Hot, Buffalo Garlic
Buffalo Mild
$9.99 – $79.99
Ethnic Palate: American
Pairing: Pale Ale, Riesling
Historic Description: Originating in Buffalo, New York, in the 1960s, Buffalo sauce became a staple of American wings. It was first created at the Anchor Bar when the owner fried leftover chicken wings and tossed them in a mixture of butter and hot sauce. Buffalo Mild is a toned-down version of the classic hot sauce, mostly found in American sports bars and wing joints.
If you like this, you may also like: Honey BBQ, Buffalo Ranch.
Pairing: Pale Ale, Riesling
Historic Description: Originating in Buffalo, New York, in the 1960s, Buffalo sauce became a staple of American wings. It was first created at the Anchor Bar when the owner fried leftover chicken wings and tossed them in a mixture of butter and hot sauce. Buffalo Mild is a toned-down version of the classic hot sauce, mostly found in American sports bars and wing joints.
If you like this, you may also like: Honey BBQ, Buffalo Ranch.
General Tso’s
$9.99 – $79.99
Ethnic Palate: Chinese-American
Pairing: Wheat Beer, Riesling
Historic Description: General Tso’s chicken is a popular Chinese-American dish, known for its sweet, tangy, and slightly spicy sauce. The dish was popularized in New York City in the 1970s, and its sauce became a favorite on wings
If you like this, you may also like: Teriyaki, Sesame Garlic
Pairing: Wheat Beer, Riesling
Historic Description: General Tso’s chicken is a popular Chinese-American dish, known for its sweet, tangy, and slightly spicy sauce. The dish was popularized in New York City in the 1970s, and its sauce became a favorite on wings
If you like this, you may also like: Teriyaki, Sesame Garlic
Ghost Pepper
$9.99 – $79.99
Ethnic Palate: Latin American, Heat-seekers
Pairing: IPA, Riesling
Historic Description: Ghost peppers (Bhut Jolokia) originated in India and were once considered the hottest peppers in the world. They gained popularity in the U.S. among heat-seekers who love extreme spiciness. Ghost Pepper sauce is now common in specialty wing restaurants and hot sauce challenges
If you like this, you may also like: Buffalo Ghost Pepper, Carolina Reaper
Pairing: IPA, Riesling
Historic Description: Ghost peppers (Bhut Jolokia) originated in India and were once considered the hottest peppers in the world. They gained popularity in the U.S. among heat-seekers who love extreme spiciness. Ghost Pepper sauce is now common in specialty wing restaurants and hot sauce challenges
If you like this, you may also like: Buffalo Ghost Pepper, Carolina Reaper
Honey Garlic
$9.99 – $79.99
Ethnic Palate: Canadian, Chinese
Pairing: Amber Ale, Riesling
Historic Description: Honey Garlic is a sauce with roots in Chinese-Canadian cuisine, where sweet and savory flavors are often combined. It's a popular wing sauce in Canadian restaurants and has spread across North America
If you like this, you may also like: Honey Mustard, Sweet Heat
Pairing: Amber Ale, Riesling
Historic Description: Honey Garlic is a sauce with roots in Chinese-Canadian cuisine, where sweet and savory flavors are often combined. It's a popular wing sauce in Canadian restaurants and has spread across North America
If you like this, you may also like: Honey Mustard, Sweet Heat
Hot Honey
$9.99 – $79.99
Ethnic Palate: American, Southern
Pairing: IPA, Rosé
Historic Description: Hot honey is a Southern American invention, blending sweet honey with a spicy kick from chili peppers. It’s popular in Nashville hot chicken dishes and has made its way to wings, particularly in Southern wing spots
If you like this, you may also like: Spicy Honey Mustard, Mango Habanero
Pairing: IPA, Rosé
Historic Description: Hot honey is a Southern American invention, blending sweet honey with a spicy kick from chili peppers. It’s popular in Nashville hot chicken dishes and has made its way to wings, particularly in Southern wing spots
If you like this, you may also like: Spicy Honey Mustard, Mango Habanero
Lemon Pepper (Dry Rub)
$9.99 – $79.99
Ethnic Palate: Southern American
Pairing: Lager, Chardonnay
Historic Description: Lemon Pepper seasoning originated in Southern U.S. cooking, particularly in Atlanta. This citrusy, peppery dry rub became a popular wing flavor thanks to its refreshing yet bold flavor and is a staple in Southern wing spots
If you like this, you may also like: Spicy Lemon Pepper, Cilantro Lime
Spicy BBQ
$9.99 – $79.99
Ethnic Palate: American
Pairing: Porter, Shiraz
Historic Description: Barbecue sauce has deep roots in the American South, particularly in states like Texas and Kansas. Spicy BBQ was born from adding extra chili peppers and spices to traditional BBQ sauce. It's common in American BBQ restaurants and wing joints
If you like this, you may also like: Chipotle BBQ, Smokey BBQ
Pairing: Porter, Shiraz
Historic Description: Barbecue sauce has deep roots in the American South, particularly in states like Texas and Kansas. Spicy BBQ was born from adding extra chili peppers and spices to traditional BBQ sauce. It's common in American BBQ restaurants and wing joints
If you like this, you may also like: Chipotle BBQ, Smokey BBQ
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