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Flavor Meets History

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Home Wings Honey BBQ
Buffalo Hot $9.99 – $79.99
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Garlic Parmesan $9.99 – $79.99

Honey BBQ

$9.99 – $79.99

Ethnic Palate: American
Pairing: Amber Ale, Merlot
Historic Description: BBQ sauces have a long history in Southern U.S. cooking, but the sweet Honey BBQ variant became popular in the mid-20th century. Its mix of honey and smoky barbecue is now a favorite in family restaurants and backyard cookouts across America
If you like this, you may also like: Maple Bacon, Bourbon BBQ

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10 wings of 2 kind
$9.99
20 wings of 4 kind
$19.99
50 wings of 5 kind
$39.99
100 wings of 10 kinds
$79.99
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10 wings of 2 kind , 20 wings of 4 kind , 50 wings of 5 kind , 100 wings of 10 kinds

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Buffalo Hot

Wings
$9.99 – $79.99
Ethnic Palate: American Pairing: IPA, Zinfandel Historic Description: Buffalo Hot sticks close to the original Buffalo recipe, which was first introduced at the Anchor Bar in 1964. It's a signature flavor in American wing culture and is most commonly found in U.S. sports bars, diners, and takeout restaurants If you like this, you may also like: Ghost Pepper, Spicy BBQ
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Honey Garlic

Wings
$9.99 – $79.99
Ethnic Palate: Canadian, Chinese
Pairing: Amber Ale, Riesling
Historic Description: Honey Garlic is a sauce with roots in Chinese-Canadian cuisine, where sweet and savory flavors are often combined. It's a popular wing sauce in Canadian restaurants and has spread across North America
If you like this, you may also like: Honey Mustard, Sweet Heat
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Jamaican Jerk

Wings
$9.99 – $79.99
Ethnic Palate: Caribbean
Pairing: Lager, Rum-based cocktails
Historic Description: Jamaican jerk seasoning dates back to indigenous Arawak cooking, and today it’s a staple in Caribbean cuisine. This spicy, fragrant blend is used on chicken and pork across Jamaica and Caribbean communities worldwide
If you like this, you may also like: Caribbean Jerk, Habanero Lime
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Korean BBQ

Wings
$9.99 – $79.99
Ethnic Palate: Korean, Pan-Asian
Pairing: Wheat Beer, Gewürztraminer
Historic Description: Korean BBQ sauces typically feature soy sauce, garlic, and sugar, often used in bulgogi or short ribs. This sauce became a popular wing flavor as Korean BBQ culture spread globally, especially in fusion restaurants
If you like this, you may also like: Gochujang, Asian Garlic
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Lemon Pepper (Dry Rub)

Wings
$9.99 – $79.99
Ethnic Palate: Southern American Pairing: Lager, Chardonnay Historic Description: Lemon Pepper seasoning originated in Southern U.S. cooking, particularly in Atlanta. This citrusy, peppery dry rub became a popular wing flavor thanks to its refreshing yet bold flavor and is a staple in Southern wing spots If you like this, you may also like: Spicy Lemon Pepper, Cilantro Lime
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Ranch Dry Rub

Wings
$9.99 – $79.99
Ethnic Palate: American
Pairing: Pilsner, Chardonnay
Historic Description: Ranch dressing was invented in California in the 1950s by a ranch owner, and it quickly became one of America’s favorite condiments. The dry rub version is commonly used in American wing restaurants
If you like this, you may also like: Buffalo Ranch, Peppercorn Ranch
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Smokey BBQ

Wings
$9.99 – $79.99
Ethnic Palate: American
Pairing: Porter, Shiraz
Historic Description: BBQ sauces with smoky flavors are a key part of Southern U.S. barbecue traditions, particularly in Texas and Kansas City. Smokey BBQ sauce brings these rich flavors to wings in BBQ joints and wing chains
If you like this, you may also like: Bourbon BBQ, Chipotle BBQ  
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Sweet Chili

Wings
$9.99 – $79.99
Ethnic Palate: Southeast Asian, Thai
Pairing: Belgian Ale, Riesling
Historic Description: Sweet chili sauce originates from Thailand, where it's often used as a dipping sauce for spring rolls and fried dishes. In recent decades, it has gained global popularity, particularly in the U.S. as a wing sauce
If you like this, you may also like: Thai Chili, Mango Habanero  
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