Black Pepper
$9.99 – $79.99
Ethnic Palate: Mediterranean, American
Pairing: Pilsner, Chardonnay
Historic Description: Black pepper, one of the oldest and most widely used spices, has roots in Mediterranean and Indian cuisines. As a dry rub for wings, it offers a sharp, savory flavor that complements the crisp texture of fried wings. It’s commonly used in American wing joints and Mediterranean-style restaurants
If you like this, you may also like: Peppercorn Ranch, Cajun (Dry Rub)
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| Select Any Combination |
10 wings of 2 kind , 20 wings of 4 kind , 50 wings of 5 kind , 100 wings of 10 kinds |
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