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Maple Dijon
$9.99 – $79.99
Ethnic Palate: Canadian, French
Pairing: Brown Ale, Pinot Grigio
Historic Description: A combination of Canadian maple syrup and French Dijon mustard, this sauce brings together sweet and tangy flavors. It’s often found in Canadian and French-inspired restaurants, particularly in gourmet wing establishments
If you like this, you may also like: Honey Mustard, Maple Bacon
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Category: Wings
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Pairing: IPA, Chardonnay
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Chipotle BBQ
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Ethnic Palate: Mexican, American
Pairing: Stout, Zinfandel
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Garlic Parmesan
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Ethnic Palate: Italian, American
Pairing: Pilsner, Sauvignon Blanc
Historic Description: This sauce combines Italian culinary staples—garlic and Parmesan cheese. It originated in American-Italian kitchens and became popular in chain restaurants that serve wings. It’s most commonly found in Italian-American eateries and wing places in the U.S.
If you like this, you may also like: Garlic Butter, Truffle Parmesan
Pairing: Pilsner, Sauvignon Blanc
Historic Description: This sauce combines Italian culinary staples—garlic and Parmesan cheese. It originated in American-Italian kitchens and became popular in chain restaurants that serve wings. It’s most commonly found in Italian-American eateries and wing places in the U.S.
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Jamaican Jerk
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Ethnic Palate: Caribbean
Pairing: Lager, Rum-based cocktails
Historic Description: Jamaican jerk seasoning dates back to indigenous Arawak cooking, and today it’s a staple in Caribbean cuisine. This spicy, fragrant blend is used on chicken and pork across Jamaica and Caribbean communities worldwide
If you like this, you may also like: Caribbean Jerk, Habanero Lime
Pairing: Lager, Rum-based cocktails
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If you like this, you may also like: Caribbean Jerk, Habanero Lime
Lemon Pepper (Dry Rub)
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Ethnic Palate: Southern American
Pairing: Lager, Chardonnay
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Ethnic Palate: British, American
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If you like this, you may also like: Lemon Pepper, Old Bay Dry Rub
Pairing: Pilsner, Champagne
Historic Description: Salt and vinegar flavors are reminiscent of British fish and chips, a dish that became popular worldwide. This seasoning became a favorite dry rub for wings in both the U.K. and U.S
If you like this, you may also like: Lemon Pepper, Old Bay Dry Rub
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Ethnic Palate: Southeast Asian, Thai
Pairing: Belgian Ale, Riesling
Historic Description: Sweet chili sauce originates from Thailand, where it's often used as a dipping sauce for spring rolls and fried dishes. In recent decades, it has gained global popularity, particularly in the U.S. as a wing sauce
If you like this, you may also like: Thai Chili, Mango Habanero
Pairing: Belgian Ale, Riesling
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If you like this, you may also like: Thai Chili, Mango Habanero
Teriyaki
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Ethnic Palate: Japanese, Pan-Asian
Pairing: Wheat Beer, Pinot Grigio
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If you like this, you may also like: Korean BBQ, Pineapple Teriyaki
Pairing: Wheat Beer, Pinot Grigio
Historic Description: Teriyaki is a traditional Japanese sauce made from soy sauce, mirin, and sugar, dating back to the 17th century. When it made its way to the U.S., it became a popular wing flavor, especially in fusion and Pan-Asian restaurant
If you like this, you may also like: Korean BBQ, Pineapple Teriyaki
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