Soy Garlic
$9.99 – $79.99
Ethnic Palate: Pan-Asian
Pairing: Wheat Beer, Riesling
Historic Description: Soy Garlic sauce is a staple in Korean and Chinese cuisines, combining the savory depth of soy sauce with the pungent flavor of garlic. It’s a favorite in Korean fried chicken spots and Asian-fusion restaurants worldwide
If you like this, you may also like: Sesame Garlic, Teriyaki
Additional information
| Select Any Combination |
10 wings of 2 kind , 20 wings of 4 kind , 50 wings of 5 kind , 100 wings of 10 kinds |
|---|
Reviews (0)
Shipping & Delivery
Related products
Buffalo Hot
Ethnic Palate: American
Pairing: IPA, Zinfandel
Historic Description: Buffalo Hot sticks close to the original Buffalo recipe, which was first introduced at the Anchor Bar in 1964. It's a signature flavor in American wing culture and is most commonly found in U.S. sports bars, diners, and takeout restaurants
If you like this, you may also like: Ghost Pepper, Spicy BBQ
Buffalo Medium
Ethnic Palate: American
Pairing: IPA, Chardonnay
Historic Description: Like its mild cousin, Buffalo Medium shares the same Buffalo, New York, origins. This sauce strikes a balance between heat and flavor, often preferred in regions across the U.S. where people enjoy a bit more kick but not overwhelming spice.
If you like this, you may also like: Buffalo Hot, Buffalo Garlic
Pairing: IPA, Chardonnay
Historic Description: Like its mild cousin, Buffalo Medium shares the same Buffalo, New York, origins. This sauce strikes a balance between heat and flavor, often preferred in regions across the U.S. where people enjoy a bit more kick but not overwhelming spice.
If you like this, you may also like: Buffalo Hot, Buffalo Garlic
Garlic Parmesan
Ethnic Palate: Italian, American
Pairing: Pilsner, Sauvignon Blanc
Historic Description: This sauce combines Italian culinary staples—garlic and Parmesan cheese. It originated in American-Italian kitchens and became popular in chain restaurants that serve wings. It’s most commonly found in Italian-American eateries and wing places in the U.S.
If you like this, you may also like: Garlic Butter, Truffle Parmesan
Pairing: Pilsner, Sauvignon Blanc
Historic Description: This sauce combines Italian culinary staples—garlic and Parmesan cheese. It originated in American-Italian kitchens and became popular in chain restaurants that serve wings. It’s most commonly found in Italian-American eateries and wing places in the U.S.
If you like this, you may also like: Garlic Butter, Truffle Parmesan
General Tso’s
Ethnic Palate: Chinese-American
Pairing: Wheat Beer, Riesling
Historic Description: General Tso’s chicken is a popular Chinese-American dish, known for its sweet, tangy, and slightly spicy sauce. The dish was popularized in New York City in the 1970s, and its sauce became a favorite on wings
If you like this, you may also like: Teriyaki, Sesame Garlic
Pairing: Wheat Beer, Riesling
Historic Description: General Tso’s chicken is a popular Chinese-American dish, known for its sweet, tangy, and slightly spicy sauce. The dish was popularized in New York City in the 1970s, and its sauce became a favorite on wings
If you like this, you may also like: Teriyaki, Sesame Garlic
Honey BBQ
Ethnic Palate: American
Pairing: Amber Ale, Merlot
Historic Description: BBQ sauces have a long history in Southern U.S. cooking, but the sweet Honey BBQ variant became popular in the mid-20th century. Its mix of honey and smoky barbecue is now a favorite in family restaurants and backyard cookouts across America
If you like this, you may also like: Maple Bacon, Bourbon BBQ
Pairing: Amber Ale, Merlot
Historic Description: BBQ sauces have a long history in Southern U.S. cooking, but the sweet Honey BBQ variant became popular in the mid-20th century. Its mix of honey and smoky barbecue is now a favorite in family restaurants and backyard cookouts across America
If you like this, you may also like: Maple Bacon, Bourbon BBQ
Jamaican Jerk
Ethnic Palate: Caribbean
Pairing: Lager, Rum-based cocktails
Historic Description: Jamaican jerk seasoning dates back to indigenous Arawak cooking, and today it’s a staple in Caribbean cuisine. This spicy, fragrant blend is used on chicken and pork across Jamaica and Caribbean communities worldwide
If you like this, you may also like: Caribbean Jerk, Habanero Lime
Pairing: Lager, Rum-based cocktails
Historic Description: Jamaican jerk seasoning dates back to indigenous Arawak cooking, and today it’s a staple in Caribbean cuisine. This spicy, fragrant blend is used on chicken and pork across Jamaica and Caribbean communities worldwide
If you like this, you may also like: Caribbean Jerk, Habanero Lime
Smokey BBQ
Ethnic Palate: American
Pairing: Porter, Shiraz
Historic Description: BBQ sauces with smoky flavors are a key part of Southern U.S. barbecue traditions, particularly in Texas and Kansas City. Smokey BBQ sauce brings these rich flavors to wings in BBQ joints and wing chains
If you like this, you may also like: Bourbon BBQ, Chipotle BBQ
Pairing: Porter, Shiraz
Historic Description: BBQ sauces with smoky flavors are a key part of Southern U.S. barbecue traditions, particularly in Texas and Kansas City. Smokey BBQ sauce brings these rich flavors to wings in BBQ joints and wing chains
If you like this, you may also like: Bourbon BBQ, Chipotle BBQ
Teriyaki
Ethnic Palate: Japanese, Pan-Asian
Pairing: Wheat Beer, Pinot Grigio
Historic Description: Teriyaki is a traditional Japanese sauce made from soy sauce, mirin, and sugar, dating back to the 17th century. When it made its way to the U.S., it became a popular wing flavor, especially in fusion and Pan-Asian restaurant
If you like this, you may also like: Korean BBQ, Pineapple Teriyaki
Pairing: Wheat Beer, Pinot Grigio
Historic Description: Teriyaki is a traditional Japanese sauce made from soy sauce, mirin, and sugar, dating back to the 17th century. When it made its way to the U.S., it became a popular wing flavor, especially in fusion and Pan-Asian restaurant
If you like this, you may also like: Korean BBQ, Pineapple Teriyaki
Business Hours
- Monday - Sunday - 10:00 am - 11:00pm
Contact Information
- (860)544-0000
- info@originalwingsofbuffalo.com
- 776 South Route 59, Naperville, IL-60540
STAY FOR UPDATES
Follow us more
Original Wings Of Buffalo © 2024. All Rights Reserved | Made by Kiko Ingolstadt
Reviews
There are no reviews yet.