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Habanero Lime
$9.99 – $79.99
Ethnic Palate: Latin American, Caribbean
Pairing: IPA, Sauvignon Blanc
Historic Description: This sauce blends the fiery heat of habanero peppers with the zesty brightness of lime, a popular combination in Latin American and Caribbean cooking. It’s a hit in wing joints that offer tropical flavors
If you like this, you may also like: Mango Habanero, Chili Lime
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Category: Wings
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Buffalo Medium
$9.99 – $79.99
Ethnic Palate: American
Pairing: IPA, Chardonnay
Historic Description: Like its mild cousin, Buffalo Medium shares the same Buffalo, New York, origins. This sauce strikes a balance between heat and flavor, often preferred in regions across the U.S. where people enjoy a bit more kick but not overwhelming spice.
If you like this, you may also like: Buffalo Hot, Buffalo Garlic
Pairing: IPA, Chardonnay
Historic Description: Like its mild cousin, Buffalo Medium shares the same Buffalo, New York, origins. This sauce strikes a balance between heat and flavor, often preferred in regions across the U.S. where people enjoy a bit more kick but not overwhelming spice.
If you like this, you may also like: Buffalo Hot, Buffalo Garlic
Caribbean Jerk
$9.99 – $79.99
Ethnic Palate: Caribbean
Pairing: Wheat Beer, Rum Punch
Historic Description: A sweeter, less spicy version of traditional Jamaican jerk seasoning, this sauce reflects a fusion of Caribbean flavors with tropical influences, commonly found in island-themed restaurants
If you like this, you may also like: Jamaican Jerk, Pineapple Habanero
Pairing: Wheat Beer, Rum Punch
Historic Description: A sweeter, less spicy version of traditional Jamaican jerk seasoning, this sauce reflects a fusion of Caribbean flavors with tropical influences, commonly found in island-themed restaurants
If you like this, you may also like: Jamaican Jerk, Pineapple Habanero
Honey BBQ
$9.99 – $79.99
Ethnic Palate: American
Pairing: Amber Ale, Merlot
Historic Description: BBQ sauces have a long history in Southern U.S. cooking, but the sweet Honey BBQ variant became popular in the mid-20th century. Its mix of honey and smoky barbecue is now a favorite in family restaurants and backyard cookouts across America
If you like this, you may also like: Maple Bacon, Bourbon BBQ
Pairing: Amber Ale, Merlot
Historic Description: BBQ sauces have a long history in Southern U.S. cooking, but the sweet Honey BBQ variant became popular in the mid-20th century. Its mix of honey and smoky barbecue is now a favorite in family restaurants and backyard cookouts across America
If you like this, you may also like: Maple Bacon, Bourbon BBQ
Jamaican Jerk
$9.99 – $79.99
Ethnic Palate: Caribbean
Pairing: Lager, Rum-based cocktails
Historic Description: Jamaican jerk seasoning dates back to indigenous Arawak cooking, and today it’s a staple in Caribbean cuisine. This spicy, fragrant blend is used on chicken and pork across Jamaica and Caribbean communities worldwide
If you like this, you may also like: Caribbean Jerk, Habanero Lime
Pairing: Lager, Rum-based cocktails
Historic Description: Jamaican jerk seasoning dates back to indigenous Arawak cooking, and today it’s a staple in Caribbean cuisine. This spicy, fragrant blend is used on chicken and pork across Jamaica and Caribbean communities worldwide
If you like this, you may also like: Caribbean Jerk, Habanero Lime
Korean BBQ
$9.99 – $79.99
Ethnic Palate: Korean, Pan-Asian
Pairing: Wheat Beer, Gewürztraminer
Historic Description: Korean BBQ sauces typically feature soy sauce, garlic, and sugar, often used in bulgogi or short ribs. This sauce became a popular wing flavor as Korean BBQ culture spread globally, especially in fusion restaurants
If you like this, you may also like: Gochujang, Asian Garlic
Pairing: Wheat Beer, Gewürztraminer
Historic Description: Korean BBQ sauces typically feature soy sauce, garlic, and sugar, often used in bulgogi or short ribs. This sauce became a popular wing flavor as Korean BBQ culture spread globally, especially in fusion restaurants
If you like this, you may also like: Gochujang, Asian Garlic
Spicy BBQ
$9.99 – $79.99
Ethnic Palate: American
Pairing: Porter, Shiraz
Historic Description: Barbecue sauce has deep roots in the American South, particularly in states like Texas and Kansas. Spicy BBQ was born from adding extra chili peppers and spices to traditional BBQ sauce. It's common in American BBQ restaurants and wing joints
If you like this, you may also like: Chipotle BBQ, Smokey BBQ
Pairing: Porter, Shiraz
Historic Description: Barbecue sauce has deep roots in the American South, particularly in states like Texas and Kansas. Spicy BBQ was born from adding extra chili peppers and spices to traditional BBQ sauce. It's common in American BBQ restaurants and wing joints
If you like this, you may also like: Chipotle BBQ, Smokey BBQ
Sweet Chili
$9.99 – $79.99
Ethnic Palate: Southeast Asian, Thai
Pairing: Belgian Ale, Riesling
Historic Description: Sweet chili sauce originates from Thailand, where it's often used as a dipping sauce for spring rolls and fried dishes. In recent decades, it has gained global popularity, particularly in the U.S. as a wing sauce
If you like this, you may also like: Thai Chili, Mango Habanero
Pairing: Belgian Ale, Riesling
Historic Description: Sweet chili sauce originates from Thailand, where it's often used as a dipping sauce for spring rolls and fried dishes. In recent decades, it has gained global popularity, particularly in the U.S. as a wing sauce
If you like this, you may also like: Thai Chili, Mango Habanero
Teriyaki
$9.99 – $79.99
Ethnic Palate: Japanese, Pan-Asian
Pairing: Wheat Beer, Pinot Grigio
Historic Description: Teriyaki is a traditional Japanese sauce made from soy sauce, mirin, and sugar, dating back to the 17th century. When it made its way to the U.S., it became a popular wing flavor, especially in fusion and Pan-Asian restaurant
If you like this, you may also like: Korean BBQ, Pineapple Teriyaki
Pairing: Wheat Beer, Pinot Grigio
Historic Description: Teriyaki is a traditional Japanese sauce made from soy sauce, mirin, and sugar, dating back to the 17th century. When it made its way to the U.S., it became a popular wing flavor, especially in fusion and Pan-Asian restaurant
If you like this, you may also like: Korean BBQ, Pineapple Teriyaki
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