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Wings
Buffalo Mild
Ethnic Palate: American
Pairing: Pale Ale, Riesling
Historic Description: Originating in Buffalo, New York, in the 1960s, Buffalo sauce became a staple of American wings. It was first created at the Anchor Bar when the owner fried leftover chicken wings and tossed them in a mixture of butter and hot sauce. Buffalo Mild is a toned-down version of the classic hot sauce, mostly found in American sports bars and wing joints.
If you like this, you may also like: Honey BBQ, Buffalo Ranch.
Pairing: Pale Ale, Riesling
Historic Description: Originating in Buffalo, New York, in the 1960s, Buffalo sauce became a staple of American wings. It was first created at the Anchor Bar when the owner fried leftover chicken wings and tossed them in a mixture of butter and hot sauce. Buffalo Mild is a toned-down version of the classic hot sauce, mostly found in American sports bars and wing joints.
If you like this, you may also like: Honey BBQ, Buffalo Ranch.
$9.99 – $79.99
Buffalo Medium
Ethnic Palate: American
Pairing: IPA, Chardonnay
Historic Description: Like its mild cousin, Buffalo Medium shares the same Buffalo, New York, origins. This sauce strikes a balance between heat and flavor, often preferred in regions across the U.S. where people enjoy a bit more kick but not overwhelming spice.
If you like this, you may also like: Buffalo Hot, Buffalo Garlic
Pairing: IPA, Chardonnay
Historic Description: Like its mild cousin, Buffalo Medium shares the same Buffalo, New York, origins. This sauce strikes a balance between heat and flavor, often preferred in regions across the U.S. where people enjoy a bit more kick but not overwhelming spice.
If you like this, you may also like: Buffalo Hot, Buffalo Garlic
$9.99 – $79.99
Buffalo Hot
Ethnic Palate: American
Pairing: IPA, Zinfandel
Historic Description: Buffalo Hot sticks close to the original Buffalo recipe, which was first introduced at the Anchor Bar in 1964. It's a signature flavor in American wing culture and is most commonly found in U.S. sports bars, diners, and takeout restaurants
If you like this, you may also like: Ghost Pepper, Spicy BBQ
$9.99 – $79.99
Honey BBQ
Ethnic Palate: American
Pairing: Amber Ale, Merlot
Historic Description: BBQ sauces have a long history in Southern U.S. cooking, but the sweet Honey BBQ variant became popular in the mid-20th century. Its mix of honey and smoky barbecue is now a favorite in family restaurants and backyard cookouts across America
If you like this, you may also like: Maple Bacon, Bourbon BBQ
Pairing: Amber Ale, Merlot
Historic Description: BBQ sauces have a long history in Southern U.S. cooking, but the sweet Honey BBQ variant became popular in the mid-20th century. Its mix of honey and smoky barbecue is now a favorite in family restaurants and backyard cookouts across America
If you like this, you may also like: Maple Bacon, Bourbon BBQ
$9.99 – $79.99
Garlic Parmesan
Ethnic Palate: Italian, American
Pairing: Pilsner, Sauvignon Blanc
Historic Description: This sauce combines Italian culinary staples—garlic and Parmesan cheese. It originated in American-Italian kitchens and became popular in chain restaurants that serve wings. It’s most commonly found in Italian-American eateries and wing places in the U.S.
If you like this, you may also like: Garlic Butter, Truffle Parmesan
Pairing: Pilsner, Sauvignon Blanc
Historic Description: This sauce combines Italian culinary staples—garlic and Parmesan cheese. It originated in American-Italian kitchens and became popular in chain restaurants that serve wings. It’s most commonly found in Italian-American eateries and wing places in the U.S.
If you like this, you may also like: Garlic Butter, Truffle Parmesan
$9.99 – $79.99
Teriyaki
Ethnic Palate: Japanese, Pan-Asian
Pairing: Wheat Beer, Pinot Grigio
Historic Description: Teriyaki is a traditional Japanese sauce made from soy sauce, mirin, and sugar, dating back to the 17th century. When it made its way to the U.S., it became a popular wing flavor, especially in fusion and Pan-Asian restaurant
If you like this, you may also like: Korean BBQ, Pineapple Teriyaki
Pairing: Wheat Beer, Pinot Grigio
Historic Description: Teriyaki is a traditional Japanese sauce made from soy sauce, mirin, and sugar, dating back to the 17th century. When it made its way to the U.S., it became a popular wing flavor, especially in fusion and Pan-Asian restaurant
If you like this, you may also like: Korean BBQ, Pineapple Teriyaki
$9.99 – $79.99
Lemon Pepper (Dry Rub)
Ethnic Palate: Southern American
Pairing: Lager, Chardonnay
Historic Description: Lemon Pepper seasoning originated in Southern U.S. cooking, particularly in Atlanta. This citrusy, peppery dry rub became a popular wing flavor thanks to its refreshing yet bold flavor and is a staple in Southern wing spots
If you like this, you may also like: Spicy Lemon Pepper, Cilantro Lime
$9.99 – $79.99
Sweet Chili
Ethnic Palate: Southeast Asian, Thai
Pairing: Belgian Ale, Riesling
Historic Description: Sweet chili sauce originates from Thailand, where it's often used as a dipping sauce for spring rolls and fried dishes. In recent decades, it has gained global popularity, particularly in the U.S. as a wing sauce
If you like this, you may also like: Thai Chili, Mango Habanero
Pairing: Belgian Ale, Riesling
Historic Description: Sweet chili sauce originates from Thailand, where it's often used as a dipping sauce for spring rolls and fried dishes. In recent decades, it has gained global popularity, particularly in the U.S. as a wing sauce
If you like this, you may also like: Thai Chili, Mango Habanero
$9.99 – $79.99
Spicy BBQ
Ethnic Palate: American
Pairing: Porter, Shiraz
Historic Description: Barbecue sauce has deep roots in the American South, particularly in states like Texas and Kansas. Spicy BBQ was born from adding extra chili peppers and spices to traditional BBQ sauce. It's common in American BBQ restaurants and wing joints
If you like this, you may also like: Chipotle BBQ, Smokey BBQ
Pairing: Porter, Shiraz
Historic Description: Barbecue sauce has deep roots in the American South, particularly in states like Texas and Kansas. Spicy BBQ was born from adding extra chili peppers and spices to traditional BBQ sauce. It's common in American BBQ restaurants and wing joints
If you like this, you may also like: Chipotle BBQ, Smokey BBQ
$9.99 – $79.99
Sriracha
Ethnic Palate: Thai, Vietnamese
Pairing: Pale Ale, Sauvignon Blanc
Historic Description: Sriracha, a hot chili sauce originally from Thailand, became wildly popular in the U.S. after it was popularized by Huy Fong Foods in California. It’s now a staple in Asian-fusion dishes and a trendy wing flavor across the U.S.
If you like this, you may also like: Buffalo Sriracha, Garlic Sriracha
Pairing: Pale Ale, Sauvignon Blanc
Historic Description: Sriracha, a hot chili sauce originally from Thailand, became wildly popular in the U.S. after it was popularized by Huy Fong Foods in California. It’s now a staple in Asian-fusion dishes and a trendy wing flavor across the U.S.
If you like this, you may also like: Buffalo Sriracha, Garlic Sriracha
$9.99 – $79.99
Honey Garlic
Ethnic Palate: Canadian, Chinese
Pairing: Amber Ale, Riesling
Historic Description: Honey Garlic is a sauce with roots in Chinese-Canadian cuisine, where sweet and savory flavors are often combined. It's a popular wing sauce in Canadian restaurants and has spread across North America
If you like this, you may also like: Honey Mustard, Sweet Heat
Pairing: Amber Ale, Riesling
Historic Description: Honey Garlic is a sauce with roots in Chinese-Canadian cuisine, where sweet and savory flavors are often combined. It's a popular wing sauce in Canadian restaurants and has spread across North America
If you like this, you may also like: Honey Mustard, Sweet Heat
$9.99 – $79.99
Mango Habanero
Ethnic Palate: Caribbean, Latin American
Pairing: IPA, Moscato
Historic Description: Mango Habanero combines tropical flavors with habanero heat, reflecting the culinary traditions of the Caribbean and Latin America. This sauce has become popular in U.S. wing chains for its sweet-heat combination
If you like this, you may also like: Peach Habanero, Pineapple Habanero
Pairing: IPA, Moscato
Historic Description: Mango Habanero combines tropical flavors with habanero heat, reflecting the culinary traditions of the Caribbean and Latin America. This sauce has become popular in U.S. wing chains for its sweet-heat combination
If you like this, you may also like: Peach Habanero, Pineapple Habanero
$9.99 – $79.99
Cajun (Dry Rub)
Ethnic Palate: Southern American, Creole
Pairing: Amber Ale, Cabernet Sauvignon
Historic Description: Cajun seasoning originates from Louisiana’s Creole and Cajun cultures, blending paprika, garlic, and pepper. The dry rub version became a favorite in Southern barbecue joints and wing spots
If you like this, you may also like: Blackened Cajun, Cajun Ranch
Pairing: Amber Ale, Cabernet Sauvignon
Historic Description: Cajun seasoning originates from Louisiana’s Creole and Cajun cultures, blending paprika, garlic, and pepper. The dry rub version became a favorite in Southern barbecue joints and wing spots
If you like this, you may also like: Blackened Cajun, Cajun Ranch
$9.99 – $79.99
Chipotle BBQ
Ethnic Palate: Mexican, American
Pairing: Stout, Zinfandel
Historic Description: Chipotle peppers are smoked and dried jalapeños, traditionally used in Mexican cuisine. Chipotle BBQ blends smoky Mexican flavors with American barbecue, becoming a hit in Mexican-American fusion restaurants
If you like this, you may also like: Smokey Chipotle, Honey Chipotle
Pairing: Stout, Zinfandel
Historic Description: Chipotle peppers are smoked and dried jalapeños, traditionally used in Mexican cuisine. Chipotle BBQ blends smoky Mexican flavors with American barbecue, becoming a hit in Mexican-American fusion restaurants
If you like this, you may also like: Smokey Chipotle, Honey Chipotle
$9.99 – $79.99
Korean BBQ
Ethnic Palate: Korean, Pan-Asian
Pairing: Wheat Beer, Gewürztraminer
Historic Description: Korean BBQ sauces typically feature soy sauce, garlic, and sugar, often used in bulgogi or short ribs. This sauce became a popular wing flavor as Korean BBQ culture spread globally, especially in fusion restaurants
If you like this, you may also like: Gochujang, Asian Garlic
Pairing: Wheat Beer, Gewürztraminer
Historic Description: Korean BBQ sauces typically feature soy sauce, garlic, and sugar, often used in bulgogi or short ribs. This sauce became a popular wing flavor as Korean BBQ culture spread globally, especially in fusion restaurants
If you like this, you may also like: Gochujang, Asian Garlic
$9.99 – $79.99
Jamaican Jerk
Ethnic Palate: Caribbean
Pairing: Lager, Rum-based cocktails
Historic Description: Jamaican jerk seasoning dates back to indigenous Arawak cooking, and today it’s a staple in Caribbean cuisine. This spicy, fragrant blend is used on chicken and pork across Jamaica and Caribbean communities worldwide
If you like this, you may also like: Caribbean Jerk, Habanero Lime
Pairing: Lager, Rum-based cocktails
Historic Description: Jamaican jerk seasoning dates back to indigenous Arawak cooking, and today it’s a staple in Caribbean cuisine. This spicy, fragrant blend is used on chicken and pork across Jamaica and Caribbean communities worldwide
If you like this, you may also like: Caribbean Jerk, Habanero Lime
$9.99 – $79.99
Ranch Dry Rub
Ethnic Palate: American
Pairing: Pilsner, Chardonnay
Historic Description: Ranch dressing was invented in California in the 1950s by a ranch owner, and it quickly became one of America’s favorite condiments. The dry rub version is commonly used in American wing restaurants
If you like this, you may also like: Buffalo Ranch, Peppercorn Ranch
Pairing: Pilsner, Chardonnay
Historic Description: Ranch dressing was invented in California in the 1950s by a ranch owner, and it quickly became one of America’s favorite condiments. The dry rub version is commonly used in American wing restaurants
If you like this, you may also like: Buffalo Ranch, Peppercorn Ranch
$9.99 – $79.99
Caribbean Jerk
Ethnic Palate: Caribbean
Pairing: Wheat Beer, Rum Punch
Historic Description: A sweeter, less spicy version of traditional Jamaican jerk seasoning, this sauce reflects a fusion of Caribbean flavors with tropical influences, commonly found in island-themed restaurants
If you like this, you may also like: Jamaican Jerk, Pineapple Habanero
Pairing: Wheat Beer, Rum Punch
Historic Description: A sweeter, less spicy version of traditional Jamaican jerk seasoning, this sauce reflects a fusion of Caribbean flavors with tropical influences, commonly found in island-themed restaurants
If you like this, you may also like: Jamaican Jerk, Pineapple Habanero
$9.99 – $79.99
Smokey BBQ
Ethnic Palate: American
Pairing: Porter, Shiraz
Historic Description: BBQ sauces with smoky flavors are a key part of Southern U.S. barbecue traditions, particularly in Texas and Kansas City. Smokey BBQ sauce brings these rich flavors to wings in BBQ joints and wing chains
If you like this, you may also like: Bourbon BBQ, Chipotle BBQ
Pairing: Porter, Shiraz
Historic Description: BBQ sauces with smoky flavors are a key part of Southern U.S. barbecue traditions, particularly in Texas and Kansas City. Smokey BBQ sauce brings these rich flavors to wings in BBQ joints and wing chains
If you like this, you may also like: Bourbon BBQ, Chipotle BBQ
$9.99 – $79.99
Maple Bacon
Ethnic Palate: Canadian, American
Pairing: Brown Ale, Whiskey
Historic Description: Maple syrup, a Canadian staple, combined with bacon reflects a blend of sweet and savory flavors. This sauce became popular in both Canadian and American diners, particularly in brunch spots
If you like this, you may also like: Maple Dijon, Honey BBQ
Pairing: Brown Ale, Whiskey
Historic Description: Maple syrup, a Canadian staple, combined with bacon reflects a blend of sweet and savory flavors. This sauce became popular in both Canadian and American diners, particularly in brunch spots
If you like this, you may also like: Maple Dijon, Honey BBQ
$9.99 – $79.99
Ghost Pepper
Ethnic Palate: Latin American, Heat-seekers
Pairing: IPA, Riesling
Historic Description: Ghost peppers (Bhut Jolokia) originated in India and were once considered the hottest peppers in the world. They gained popularity in the U.S. among heat-seekers who love extreme spiciness. Ghost Pepper sauce is now common in specialty wing restaurants and hot sauce challenges
If you like this, you may also like: Buffalo Ghost Pepper, Carolina Reaper
Pairing: IPA, Riesling
Historic Description: Ghost peppers (Bhut Jolokia) originated in India and were once considered the hottest peppers in the world. They gained popularity in the U.S. among heat-seekers who love extreme spiciness. Ghost Pepper sauce is now common in specialty wing restaurants and hot sauce challenges
If you like this, you may also like: Buffalo Ghost Pepper, Carolina Reaper
$9.99 – $79.99
Thai Chili
Ethnic Palate: Thai, Southeast Asian
Pairing: Belgian Ale, Gewürztraminer
Historic Description: Thai sweet chili sauce is a staple in Thai cuisine, often used as a dip for spring rolls or grilled meats. It became a popular wing sauce in Asian-fusion restaurants across the U.S., known for its perfect balance of sweet and spicy
If you like this, you may also like: Sweet Chili, Mango Habanero
Pairing: Belgian Ale, Gewürztraminer
Historic Description: Thai sweet chili sauce is a staple in Thai cuisine, often used as a dip for spring rolls or grilled meats. It became a popular wing sauce in Asian-fusion restaurants across the U.S., known for its perfect balance of sweet and spicy
If you like this, you may also like: Sweet Chili, Mango Habanero
$9.99 – $79.99
Nashville Hot
Ethnic Palate: Southern American
Pairing: Lager, Bourbon
Historic Description: Nashville Hot Chicken is a signature dish of Nashville, Tennessee, originating in the 1930s. The chicken is fried and then dipped in a spicy, cayenne-based oil. This style made its way to wings and became popular in Southern and American wing chains
If you like this, you may also like: Spicy BBQ, Cajun Honey
Pairing: Lager, Bourbon
Historic Description: Nashville Hot Chicken is a signature dish of Nashville, Tennessee, originating in the 1930s. The chicken is fried and then dipped in a spicy, cayenne-based oil. This style made its way to wings and became popular in Southern and American wing chains
If you like this, you may also like: Spicy BBQ, Cajun Honey
$9.99 – $79.99
Salt & Vinegar (Dry Rub)
Ethnic Palate: British, American
Pairing: Pilsner, Champagne
Historic Description: Salt and vinegar flavors are reminiscent of British fish and chips, a dish that became popular worldwide. This seasoning became a favorite dry rub for wings in both the U.K. and U.S
If you like this, you may also like: Lemon Pepper, Old Bay Dry Rub
Pairing: Pilsner, Champagne
Historic Description: Salt and vinegar flavors are reminiscent of British fish and chips, a dish that became popular worldwide. This seasoning became a favorite dry rub for wings in both the U.K. and U.S
If you like this, you may also like: Lemon Pepper, Old Bay Dry Rub
$9.99 – $79.99
Buffalo Ranch
Ethnic Palate: American
Pairing: Pale Ale, Chardonnay
Historic Denscriptio: This sauce combines two of America’s most beloved flavors: Buffalo sauce and Ranch dressing. Both sauces originated in the U.S., with Ranch gaining popularity in the 1980s as a common pairing with Buffalo wings
If you like this, you may also like: Buffalo Mild, Ranch Dry Rub
Pairing: Pale Ale, Chardonnay
Historic Denscriptio: This sauce combines two of America’s most beloved flavors: Buffalo sauce and Ranch dressing. Both sauces originated in the U.S., with Ranch gaining popularity in the 1980s as a common pairing with Buffalo wings
If you like this, you may also like: Buffalo Mild, Ranch Dry Rub
$9.99 – $79.99
Hot Honey
Ethnic Palate: American, Southern
Pairing: IPA, Rosé
Historic Description: Hot honey is a Southern American invention, blending sweet honey with a spicy kick from chili peppers. It’s popular in Nashville hot chicken dishes and has made its way to wings, particularly in Southern wing spots
If you like this, you may also like: Spicy Honey Mustard, Mango Habanero
Pairing: IPA, Rosé
Historic Description: Hot honey is a Southern American invention, blending sweet honey with a spicy kick from chili peppers. It’s popular in Nashville hot chicken dishes and has made its way to wings, particularly in Southern wing spots
If you like this, you may also like: Spicy Honey Mustard, Mango Habanero
$9.99 – $79.99
General Tso’s
Ethnic Palate: Chinese-American
Pairing: Wheat Beer, Riesling
Historic Description: General Tso’s chicken is a popular Chinese-American dish, known for its sweet, tangy, and slightly spicy sauce. The dish was popularized in New York City in the 1970s, and its sauce became a favorite on wings
If you like this, you may also like: Teriyaki, Sesame Garlic
Pairing: Wheat Beer, Riesling
Historic Description: General Tso’s chicken is a popular Chinese-American dish, known for its sweet, tangy, and slightly spicy sauce. The dish was popularized in New York City in the 1970s, and its sauce became a favorite on wings
If you like this, you may also like: Teriyaki, Sesame Garlic
$9.99 – $79.99
Blackened Cajun
Ethnic Palate: Southern American, Creole
Pairing: Dark Ale, Syrah
Historic Description: Blackened seasoning comes from the Cajun and Creole traditions of Louisiana, where meats are seared with a blend of paprika, garlic, and cayenne pepper. This dry rub adds a smoky, bold flavor to wings, popular in the South
If you like this, you may also like: Cajun (Dry Rub), Spicy Lemon Pepper
Pairing: Dark Ale, Syrah
Historic Description: Blackened seasoning comes from the Cajun and Creole traditions of Louisiana, where meats are seared with a blend of paprika, garlic, and cayenne pepper. This dry rub adds a smoky, bold flavor to wings, popular in the South
If you like this, you may also like: Cajun (Dry Rub), Spicy Lemon Pepper
$9.99 – $79.99
Peppercorn Ranch
Ethnic Palate: American
Pairing: Pilsner, Sauvignon Blanc
Historic Description: Peppercorn Ranch is a variation of classic Ranch dressing with the addition of cracked black pepper for an extra kick. Ranch, invented in the U.S., became the top dressing for wings in the late 20th century
If you like this, you may also like: Garlic Parmesan, Cajun Ranch
Pairing: Pilsner, Sauvignon Blanc
Historic Description: Peppercorn Ranch is a variation of classic Ranch dressing with the addition of cracked black pepper for an extra kick. Ranch, invented in the U.S., became the top dressing for wings in the late 20th century
If you like this, you may also like: Garlic Parmesan, Cajun Ranch
$9.99 – $79.99
Honey Mustard
Ethnic Palate: American, European/
Pairing: Pale Ale, Pinot Grigio
Historic Description: Honey mustard has roots in European cuisine, particularly in France and Germany, where mustard sauces are popular. The sweetened version with honey became a staple in American fast food and wing chains
If you like this, you may also like: Honey BBQ, Honey Garlic
Pairing: Pale Ale, Pinot Grigio
Historic Description: Honey mustard has roots in European cuisine, particularly in France and Germany, where mustard sauces are popular. The sweetened version with honey became a staple in American fast food and wing chains
If you like this, you may also like: Honey BBQ, Honey Garlic
$9.99 – $79.99
Sesame Garlic
Ethnic Palate: Chinese, Pan-Asian
Pairing: Wheat Beer, Riesling
Historic Description: A combination of sesame oil and garlic, this sauce is commonly found in Chinese and other Pan-Asian cuisines. It adds a rich, nutty flavor to wings and is popular in Asian-inspired wing restaurants
If you like this, you may also like: Asian Garlic, Korean BBQ
Pairing: Wheat Beer, Riesling
Historic Description: A combination of sesame oil and garlic, this sauce is commonly found in Chinese and other Pan-Asian cuisines. It adds a rich, nutty flavor to wings and is popular in Asian-inspired wing restaurants
If you like this, you may also like: Asian Garlic, Korean BBQ
$9.99 – $79.99
Buffalo Garlic
Ethnic Palate: American
Pairing: Pale Ale, Sauvignon Blanc
Historic Description: Combining the classic Buffalo sauce with garlic, this variant offers a bold, zesty twist on the original. It’s commonly found in American wing chains that like to offer a garlicky version of the Buffalo favorite
If you like this, you may also like: Buffalo Medium, Garlic Parmesan
Pairing: Pale Ale, Sauvignon Blanc
Historic Description: Combining the classic Buffalo sauce with garlic, this variant offers a bold, zesty twist on the original. It’s commonly found in American wing chains that like to offer a garlicky version of the Buffalo favorite
If you like this, you may also like: Buffalo Medium, Garlic Parmesan
$9.99 – $79.99
Cajun Ranch
Ethnic Palate: Southern American
Pairing: Lager, Chardonnay
Historic Description: This sauce blends Southern American flavors of spicy Cajun seasoning with the cool, creamy Ranch that’s popular across the U.S. It’s a favorite in Southern wing restaurants
If you like this, you may also like: Ranch Dry Rub, Blackened Cajun
Pairing: Lager, Chardonnay
Historic Description: This sauce blends Southern American flavors of spicy Cajun seasoning with the cool, creamy Ranch that’s popular across the U.S. It’s a favorite in Southern wing restaurants
If you like this, you may also like: Ranch Dry Rub, Blackened Cajun
$9.99 – $79.99
Buffalo Blue Cheese
Ethnic Palate: American
Pairing: IPA, Chardonnay
Historic Description: Buffalo wings are often served with blue cheese dressing as a dip, but Buffalo Blue Cheese wings combine the two into one sauce. This sauce became a hit in American sports bars and wing joints
If you like this, you may also like: Buffalo Hot, Buffalo Garlic
Pairing: IPA, Chardonnay
Historic Description: Buffalo wings are often served with blue cheese dressing as a dip, but Buffalo Blue Cheese wings combine the two into one sauce. This sauce became a hit in American sports bars and wing joints
If you like this, you may also like: Buffalo Hot, Buffalo Garlic
$9.99 – $79.99
Bourbon BBQ
Ethnic Palate: American
Pairing: Brown Ale, Bourbon
Historic Description: Bourbon BBQ sauce is a blend of traditional American barbecue sauce and Kentucky bourbon, which adds a sweet and smoky depth. It’s most popular in Southern BBQ joints and wing chains
If you like this, you may also like: Smokey BBQ, Chipotle BBQ
Pairing: Brown Ale, Bourbon
Historic Description: Bourbon BBQ sauce is a blend of traditional American barbecue sauce and Kentucky bourbon, which adds a sweet and smoky depth. It’s most popular in Southern BBQ joints and wing chains
If you like this, you may also like: Smokey BBQ, Chipotle BBQ
$9.99 – $79.99
Curry
Ethnic Palate: Indian, Southeast Asian
Pairing: Lager, Gewürztraminer
Historic Description: Curry is a staple in Indian and Southeast Asian cuisines, known for its blend of earthy spices. Curry sauce for wings has become popular in fusion restaurants, especially in areas with strong Indian and Southeast Asian communities
If you like this, you may also like: Curry Lime, Coconut Curry
Pairing: Lager, Gewürztraminer
Historic Description: Curry is a staple in Indian and Southeast Asian cuisines, known for its blend of earthy spices. Curry sauce for wings has become popular in fusion restaurants, especially in areas with strong Indian and Southeast Asian communities
If you like this, you may also like: Curry Lime, Coconut Curry
$9.99 – $79.99
Habanero Mango
Ethnic Palate: Caribbean, Latin American
Pairing: IPA, Moscato
Historic Description: Mango Habanero is a Caribbean and Latin American fusion sauce, combining sweet tropical fruit with the intense heat of habanero peppers. It has become popular in U.S. wing chains that offer bold, tropical flavors
If you like this, you may also like: Peach Habanero, Pineapple Habanero
Pairing: IPA, Moscato
Historic Description: Mango Habanero is a Caribbean and Latin American fusion sauce, combining sweet tropical fruit with the intense heat of habanero peppers. It has become popular in U.S. wing chains that offer bold, tropical flavors
If you like this, you may also like: Peach Habanero, Pineapple Habanero
$9.99 – $79.99
Gochujang
Ethnic Palate: Korean
Pairing: Wheat Beer, Rosé
Historic Description: Gochujang is a Korean fermented chili paste made from red chili peppers, rice, and soybeans. It has a deep umami flavor with mild heat and is a popular sauce for Korean fried chicken
If you like this, you may also like: Korean BBQ, Sesame Garlic
Pairing: Wheat Beer, Rosé
Historic Description: Gochujang is a Korean fermented chili paste made from red chili peppers, rice, and soybeans. It has a deep umami flavor with mild heat and is a popular sauce for Korean fried chicken
If you like this, you may also like: Korean BBQ, Sesame Garlic
$9.99 – $79.99
Peach Habanero
Ethnic Palate: American, Caribbean
Pairing: IPA, Chardonnay
Historic Description: This sauce blends the sweetness of peaches with the fiery heat of habanero peppers. It’s popular in Southern and Caribbean-inspired restaurants where fruity, spicy flavors are favored
If you like this, you may also like: Mango Habanero, Honey Chipotle
Pairing: IPA, Chardonnay
Historic Description: This sauce blends the sweetness of peaches with the fiery heat of habanero peppers. It’s popular in Southern and Caribbean-inspired restaurants where fruity, spicy flavors are favored
If you like this, you may also like: Mango Habanero, Honey Chipotle
$9.99 – $79.99
Garlic Butter
Ethnic Palate: Italian, American
Pairing: Pilsner, Sauvignon Blanc
Historic Description: Garlic butter has its roots in Italian cuisine, where it’s used in pastas and seafood. This rich, savory sauce became a favorite for wings, particularly in Italian-American and American wing restaurants
If you like this, you may also like: Garlic Parmesan, Truffle Parmesan
Pairing: Pilsner, Sauvignon Blanc
Historic Description: Garlic butter has its roots in Italian cuisine, where it’s used in pastas and seafood. This rich, savory sauce became a favorite for wings, particularly in Italian-American and American wing restaurants
If you like this, you may also like: Garlic Parmesan, Truffle Parmesan
$9.99 – $79.99
Sweet Heat
Ethnic Palate: American
Pairing: IPA, Rosé
Historic Description: This sauce offers a balance of sweet and spicy flavors, which has become increasingly popular in Southern U.S. cuisine. The combination of sugar or honey with heat from chili peppers creates a versatile sauce for wings and fried chicken, commonly found in Southern-style restaurants
If you like this, you may also like: Hot Honey, Spicy Honey BBQ
Pairing: IPA, Rosé
Historic Description: This sauce offers a balance of sweet and spicy flavors, which has become increasingly popular in Southern U.S. cuisine. The combination of sugar or honey with heat from chili peppers creates a versatile sauce for wings and fried chicken, commonly found in Southern-style restaurants
If you like this, you may also like: Hot Honey, Spicy Honey BBQ
$9.99 – $79.99
Old Bay (Dry Rub)
Ethnic Palate: East Coast American
Pairing: Lager, Sauvignon Blanc
Historic Description: Old Bay seasoning is a staple of Maryland cuisine, originally developed in Baltimore in 1939. While traditionally used in seafood boils, its bold, zesty flavor found a new home in wing rubs along the East Coast
If you like this, you may also like: Salt & Vinegar, Lemon Pepper
Pairing: Lager, Sauvignon Blanc
Historic Description: Old Bay seasoning is a staple of Maryland cuisine, originally developed in Baltimore in 1939. While traditionally used in seafood boils, its bold, zesty flavor found a new home in wing rubs along the East Coast
If you like this, you may also like: Salt & Vinegar, Lemon Pepper
$9.99 – $79.99
Maple Sriracha
Ethnic Palate: Canadian, American
Pairing: IPA, Riesling
Historic Description: Maple syrup, a Canadian staple, pairs with the bold heat of Sriracha in this sauce that reflects a fusion of North American and Southeast Asian flavors. Popular in fusion restaurants and trendy eateries, this sauce adds sweet heat to wings
If you like this, you may also like: Honey Sriracha, Spicy Maple Bacon
Pairing: IPA, Riesling
Historic Description: Maple syrup, a Canadian staple, pairs with the bold heat of Sriracha in this sauce that reflects a fusion of North American and Southeast Asian flavors. Popular in fusion restaurants and trendy eateries, this sauce adds sweet heat to wings
If you like this, you may also like: Honey Sriracha, Spicy Maple Bacon
$9.99 – $79.99
Pineapple Habanero
Ethnic Palate: Caribbean, Latin American
Pairing: IPA, Moscato
Historic Description: This sauce combines tropical pineapple sweetness with habanero's fiery heat, common in Caribbean and Latin American cuisines. It became a popular wing sauce in U.S. restaurants, especially those offering bold, tropical flavors
If you like this, you may also like: Mango Habanero, Peach Habanero
Pairing: IPA, Moscato
Historic Description: This sauce combines tropical pineapple sweetness with habanero's fiery heat, common in Caribbean and Latin American cuisines. It became a popular wing sauce in U.S. restaurants, especially those offering bold, tropical flavors
If you like this, you may also like: Mango Habanero, Peach Habanero
$9.99 – $79.99
Cilantro Lime
Ethnic Palate: Mexican, Latin American
Pairing: Lager, Sauvignon Blanc
Historic Description: Cilantro and lime are essential ingredients in Mexican cuisine, frequently used in salsas and marinades. As a wing flavor, cilantro lime provides a zesty, fresh taste, perfect for fans of Latin American dishes
If you like this, you may also like: Lemon Pepper, Chili Lime
Pairing: Lager, Sauvignon Blanc
Historic Description: Cilantro and lime are essential ingredients in Mexican cuisine, frequently used in salsas and marinades. As a wing flavor, cilantro lime provides a zesty, fresh taste, perfect for fans of Latin American dishes
If you like this, you may also like: Lemon Pepper, Chili Lime
$9.99 – $79.99
Orange Glaze
Ethnic Palate: Chinese, Southeast Asian
Pairing: Wheat Beer, Riesling
Historic Description: Orange glaze is commonly found in Chinese-American dishes, such as orange chicken, with a sweet citrus flavor balanced by savory notes. It became popular in U.S. Asian fusion restaurants as a sweet and tangy wing sauce
If you like this, you may also like: Teriyaki, Sweet Chili
Pairing: Wheat Beer, Riesling
Historic Description: Orange glaze is commonly found in Chinese-American dishes, such as orange chicken, with a sweet citrus flavor balanced by savory notes. It became popular in U.S. Asian fusion restaurants as a sweet and tangy wing sauce
If you like this, you may also like: Teriyaki, Sweet Chili
$9.99 – $79.99
Spicy Honey Mustard
Ethnic Palate: American, European
Pairing: Pale Ale, Pinot Grigio
Historic Description: Honey mustard has roots in European cooking, while the spicy version adds chili heat to the classic sweet-tangy balance. This sauce gained popularity in American wing restaurants as a fiery alternative to the traditional honey mustard
If you like this, you may also like: Hot Honey, Honey Chipotle
Pairing: Pale Ale, Pinot Grigio
Historic Description: Honey mustard has roots in European cooking, while the spicy version adds chili heat to the classic sweet-tangy balance. This sauce gained popularity in American wing restaurants as a fiery alternative to the traditional honey mustard
If you like this, you may also like: Hot Honey, Honey Chipotle
$9.99 – $79.99
Honey Sriracha
Ethnic Palate: American, Pan-Asian
Pairing: IPA, Riesling
Historic Description: This fusion sauce combines the global favorite, Sriracha, with the sweetness of honey. It became a hit in American wing spots and Asian fusion restaurants, offering a balance of heat and sweetness
If you like this, you may also like: Maple Sriracha, Honey Garlic
Pairing: IPA, Riesling
Historic Description: This fusion sauce combines the global favorite, Sriracha, with the sweetness of honey. It became a hit in American wing spots and Asian fusion restaurants, offering a balance of heat and sweetness
If you like this, you may also like: Maple Sriracha, Honey Garlic
$9.99 – $79.99
Curry Lime
Ethnic Palate: Indian, Southeast Asian
Pairing: Lager, Gewürztraminer
Historic Description: Curry and lime flavors reflect the bold, zesty tastes of Indian and Southeast Asian cuisines. This sauce offers a tangy, spicy combination that has gained traction in fusion and Indian-American restaurants
If you like this, you may also like: Curry, Cilantro Lime
Pairing: Lager, Gewürztraminer
Historic Description: Curry and lime flavors reflect the bold, zesty tastes of Indian and Southeast Asian cuisines. This sauce offers a tangy, spicy combination that has gained traction in fusion and Indian-American restaurants
If you like this, you may also like: Curry, Cilantro Lime
$9.99 – $79.99
Roasted Garlic
Ethnic Palate: Mediterranean, American
Pairing: Pilsner, Chardonnay
Historic Description: Roasted garlic has been a staple in Mediterranean cooking for centuries, adding a rich, sweet flavor to meats and vegetables. This sauce became popular in American wing joints for its deep, savory taste
If you like this, you may also like: Garlic Parmesan, Garlic Butter
Pairing: Pilsner, Chardonnay
Historic Description: Roasted garlic has been a staple in Mediterranean cooking for centuries, adding a rich, sweet flavor to meats and vegetables. This sauce became popular in American wing joints for its deep, savory taste
If you like this, you may also like: Garlic Parmesan, Garlic Butter
$9.99 – $79.99
Buffalo Lemon Pepper
Ethnic Palate: American
Pairing: Pale Ale, Chardonnay
Historic Description: Combining the classic Buffalo sauce with the zesty kick of lemon pepper, this hybrid flavor emerged from the Southern U.S., especially Atlanta, where lemon pepper wings are beloved
If you like this, you may also like: Lemon Pepper, Buffalo Garlic
Pairing: Pale Ale, Chardonnay
Historic Description: Combining the classic Buffalo sauce with the zesty kick of lemon pepper, this hybrid flavor emerged from the Southern U.S., especially Atlanta, where lemon pepper wings are beloved
If you like this, you may also like: Lemon Pepper, Buffalo Garlic
$9.99 – $79.99
Honey Chipotle
Ethnic Palate: American, Mexican
Pairing: Porter, Zinfandel
Historic Description: Chipotle peppers are smoked jalapeños commonly used in Mexican cuisine. When mixed with honey, they create a sweet-smoky-spicy combination popularized in U.S. wing restaurants and BBQ spots
If you like this, you may also like: Chipotle BBQ, Spicy Honey Mustard
Pairing: Porter, Zinfandel
Historic Description: Chipotle peppers are smoked jalapeños commonly used in Mexican cuisine. When mixed with honey, they create a sweet-smoky-spicy combination popularized in U.S. wing restaurants and BBQ spots
If you like this, you may also like: Chipotle BBQ, Spicy Honey Mustard
$9.99 – $79.99
Buffalo Chipotle
Ethnic Palate: American, Mexican
Pairing: IPA, Cabernet Sauvignon
Historic Description: This sauce blends the tangy heat of Buffalo with the smokiness of chipotle peppers. It became a hit in American wing chains that love to fuse flavors from different regions
If you like this, you may also like: Buffalo Hot, Chipotle BBQ
Pairing: IPA, Cabernet Sauvignon
Historic Description: This sauce blends the tangy heat of Buffalo with the smokiness of chipotle peppers. It became a hit in American wing chains that love to fuse flavors from different regions
If you like this, you may also like: Buffalo Hot, Chipotle BBQ
$9.99 – $79.99
Spicy Garlic Parmesan
Ethnic Palate: Italian, American
Pairing: Amber Ale, Chardonnay
Historic Description: A bolder, spicier version of the popular Garlic Parmesan sauce, this variation adds a dash of chili or pepper for extra heat. It is commonly found in U.S. wing restaurants and Italian-American eateries
If you like this, you may also like: Garlic Parmesan, Buffalo Garlic
Pairing: Amber Ale, Chardonnay
Historic Description: A bolder, spicier version of the popular Garlic Parmesan sauce, this variation adds a dash of chili or pepper for extra heat. It is commonly found in U.S. wing restaurants and Italian-American eateries
If you like this, you may also like: Garlic Parmesan, Buffalo Garlic
$9.99 – $79.99
Buffalo Wild Sauce
Ethnic Palate: American
Pairing: IPA, Sauvignon Blanc
Historic Description: Buffalo Wild Sauce is a take on the classic Buffalo, with an extra kick of spices for an intensified flavor. It gained its popularity in sports bars and American wing chains that offer their own variations of Buffalo sauce
If you like this, you may also like: Buffalo Medium, Buffalo Hot
Pairing: IPA, Sauvignon Blanc
Historic Description: Buffalo Wild Sauce is a take on the classic Buffalo, with an extra kick of spices for an intensified flavor. It gained its popularity in sports bars and American wing chains that offer their own variations of Buffalo sauce
If you like this, you may also like: Buffalo Medium, Buffalo Hot
$9.99 – $79.99
Cajun Honey
Ethnic Palate: Southern American
Pairing: Lager, Moscato
Historic Description: A sweet and spicy blend of Cajun spices and honey, this sauce is a Southern U.S. favorite. It’s especially popular in Louisiana-inspired BBQ joints and wing spots where flavors are bold and comforting
If you like this, you may also like: Hot Honey, Blackened Cajun
Pairing: Lager, Moscato
Historic Description: A sweet and spicy blend of Cajun spices and honey, this sauce is a Southern U.S. favorite. It’s especially popular in Louisiana-inspired BBQ joints and wing spots where flavors are bold and comforting
If you like this, you may also like: Hot Honey, Blackened Cajun
$9.99 – $79.99
. Spicy Lemon Pepper
Ethnic Palate: Southern American
Pairing: Pale Ale, Sauvignon Blanc
Historic Description: This variation of the Southern classic lemon pepper wings adds a fiery kick, popular in Atlanta and other parts of the South. Spicy lemon pepper wings are a staple in many wing restaurants and sports bars
If you like this, you may also like: Lemon Pepper, Buffalo Lemon Pepper
Pairing: Pale Ale, Sauvignon Blanc
Historic Description: This variation of the Southern classic lemon pepper wings adds a fiery kick, popular in Atlanta and other parts of the South. Spicy lemon pepper wings are a staple in many wing restaurants and sports bars
If you like this, you may also like: Lemon Pepper, Buffalo Lemon Pepper
$9.99 – $79.99
Mild BBQ
Ethnic Palate: American
Pairing: Amber Ale, Merlot
Historic Description: A sweeter, less spicy version of BBQ sauce, Mild BBQ is perfect for those who prefer rich smoky flavors without the heat. It has its roots in traditional American BBQ, especially in Southern states like Texas and North Carolina
If you like this, you may also like: Honey BBQ, Smokey BBQ
Pairing: Amber Ale, Merlot
Historic Description: A sweeter, less spicy version of BBQ sauce, Mild BBQ is perfect for those who prefer rich smoky flavors without the heat. It has its roots in traditional American BBQ, especially in Southern states like Texas and North Carolina
If you like this, you may also like: Honey BBQ, Smokey BBQ
$9.99 – $79.99
Asian Zing
Ethnic Palate: Pan-Asia
Pairing: Wheat Beer, Riesling
Historic Description: Asian Zing blends sweet, spicy, and tangy flavors often found in Asian cuisine. This sauce became popular in American wing chains that offer fusion dishes, catering to those who enjoy Asian-inspired wings
If you like this, you may also like: Thai Chili, Teriyaki
Pairing: Wheat Beer, Riesling
Historic Description: Asian Zing blends sweet, spicy, and tangy flavors often found in Asian cuisine. This sauce became popular in American wing chains that offer fusion dishes, catering to those who enjoy Asian-inspired wings
If you like this, you may also like: Thai Chili, Teriyaki
$9.99 – $79.99
Spicy Teriyaki
Ethnic Palate: Japanese, Pan-Asian
Pairing: Lager, Riesling
Historic Description: A spicy take on the traditional Japanese teriyaki sauce, which dates back to the 1600s, this variant adds chili heat to the sweet soy-based sauce. It’s popular in fusion restaurants and Asian-inspired wing spots
If you like this, you may also like: Teriyaki, Korean BBQ
Pairing: Lager, Riesling
Historic Description: A spicy take on the traditional Japanese teriyaki sauce, which dates back to the 1600s, this variant adds chili heat to the sweet soy-based sauce. It’s popular in fusion restaurants and Asian-inspired wing spots
If you like this, you may also like: Teriyaki, Korean BBQ
$9.99 – $79.99
Chili Lime
Ethnic Palate: Mexican, Southeast Asian
Pairing: Lager, Sauvignon Blanc
Historic Description: A blend of chili heat and zesty lime, this flavor is inspired by Mexican cuisine, where lime and chili are often paired in sauces, marinades, and salsas. It became a popular choice in both Mexican-American and fusion restaurants for its refreshing yet spicy taste
If you like this, you may also like: Cilantro Lime, Mango Habanero
Pairing: Lager, Sauvignon Blanc
Historic Description: A blend of chili heat and zesty lime, this flavor is inspired by Mexican cuisine, where lime and chili are often paired in sauces, marinades, and salsas. It became a popular choice in both Mexican-American and fusion restaurants for its refreshing yet spicy taste
If you like this, you may also like: Cilantro Lime, Mango Habanero
$9.99 – $79.99
Texas Pete’s Hot Sauce
Ethnic Palate: American, Southern
Pairing: Pale Ale, Zinfandel
Historic Description: Texas Pete’s is a brand of hot sauce originating in North Carolina in the 1920s. Despite its name, it’s not from Texas but is inspired by the bold, spicy flavors of the Southern U.S. Texas Pete’s became a popular wing sauce in American diners and Southern restaurants
If you like this, you may also like: Buffalo Hot, Nashville Hot
Pairing: Pale Ale, Zinfandel
Historic Description: Texas Pete’s is a brand of hot sauce originating in North Carolina in the 1920s. Despite its name, it’s not from Texas but is inspired by the bold, spicy flavors of the Southern U.S. Texas Pete’s became a popular wing sauce in American diners and Southern restaurants
If you like this, you may also like: Buffalo Hot, Nashville Hot
$9.99 – $79.99
Blueberry BBQ
Ethnic Palate: American
Pairing: Stout, Cabernet Sauvignon
Historic Description: Blueberry BBQ is a modern twist on traditional BBQ sauce, adding fruity sweetness to smoky flavors. It became popular in the Northeastern U.S., particularly in areas known for blueberry farming, and is often seen in artisanal or craft BBQ spots
If you like this, you may also like: Raspberry Chipotle, Smokey BBQ
Pairing: Stout, Cabernet Sauvignon
Historic Description: Blueberry BBQ is a modern twist on traditional BBQ sauce, adding fruity sweetness to smoky flavors. It became popular in the Northeastern U.S., particularly in areas known for blueberry farming, and is often seen in artisanal or craft BBQ spots
If you like this, you may also like: Raspberry Chipotle, Smokey BBQ
$9.99 – $79.99
Black Pepper
Ethnic Palate: Mediterranean, American
Pairing: Pilsner, Chardonnay
Historic Description: Black pepper, one of the oldest and most widely used spices, has roots in Mediterranean and Indian cuisines. As a dry rub for wings, it offers a sharp, savory flavor that complements the crisp texture of fried wings. It’s commonly used in American wing joints and Mediterranean-style restaurants
If you like this, you may also like: Peppercorn Ranch, Cajun (Dry Rub)
Pairing: Pilsner, Chardonnay
Historic Description: Black pepper, one of the oldest and most widely used spices, has roots in Mediterranean and Indian cuisines. As a dry rub for wings, it offers a sharp, savory flavor that complements the crisp texture of fried wings. It’s commonly used in American wing joints and Mediterranean-style restaurants
If you like this, you may also like: Peppercorn Ranch, Cajun (Dry Rub)
$9.99 – $79.99
Szechuan
Ethnic Palate: Chinese, Pan-Asian
Pairing: Wheat Beer, Riesling
Historic Description: Szechuan sauce originates from the Sichuan province of China, known for its use of Sichuan peppercorns that create a unique numbing-spicy sensation. This sauce has become popular in fusion and Asian-inspired wing restaurants
If you like this, you may also like: Gochujang, Asian Garlic
Pairing: Wheat Beer, Riesling
Historic Description: Szechuan sauce originates from the Sichuan province of China, known for its use of Sichuan peppercorns that create a unique numbing-spicy sensation. This sauce has become popular in fusion and Asian-inspired wing restaurants
If you like this, you may also like: Gochujang, Asian Garlic
$9.99 – $79.99
Honey Buffalo
Ethnic Palate: American
Pairing: IPA, Chardonnay
Historic Description: A sweeter version of the classic Buffalo sauce, Honey Buffalo adds honey to the traditional vinegar-based, cayenne pepper sauce. It’s commonly found in American wing spots where fans want a blend of sweet and spicy
If you like this, you may also like: Honey BBQ, Buffalo Ranch
Pairing: IPA, Chardonnay
Historic Description: A sweeter version of the classic Buffalo sauce, Honey Buffalo adds honey to the traditional vinegar-based, cayenne pepper sauce. It’s commonly found in American wing spots where fans want a blend of sweet and spicy
If you like this, you may also like: Honey BBQ, Buffalo Ranch
$9.99 – $79.99
Spicy Honey BBQ
Ethnic Palate: American
Pairing: Porter, Zinfandel
Historic Description: This sauce is a fiery twist on the classic Honey BBQ sauce, adding extra heat from chili peppers. It became popular in American wing restaurants where BBQ lovers wanted an extra kick with their sweet and smoky wings
If you like this, you may also like: Hot Honey, Honey Chipotle
Pairing: Porter, Zinfandel
Historic Description: This sauce is a fiery twist on the classic Honey BBQ sauce, adding extra heat from chili peppers. It became popular in American wing restaurants where BBQ lovers wanted an extra kick with their sweet and smoky wings
If you like this, you may also like: Hot Honey, Honey Chipotle
$9.99 – $79.99
Wasabi
Ethnic Palate: Japanese
Pairing: Wheat Beer, Riesling
Historic Description: Wasabi, often called “Japanese horseradish,” has been a key component of Japanese cuisine for centuries. It’s usually served with sushi, but in the U.S., it’s used to add a sharp, pungent heat to wing sauces in fusion restaurants
If you like this, you may also like: Soy Garlic, Spicy Teriyaki
Pairing: Wheat Beer, Riesling
Historic Description: Wasabi, often called “Japanese horseradish,” has been a key component of Japanese cuisine for centuries. It’s usually served with sushi, but in the U.S., it’s used to add a sharp, pungent heat to wing sauces in fusion restaurants
If you like this, you may also like: Soy Garlic, Spicy Teriyaki
$9.99 – $79.99
Garlic Sriracha
Ethnic Palate: Southeast Asian, American
Pairing: Pale Ale, Sauvignon Blanc
Historic Description: This sauce combines the bold, garlicky heat of Sriracha with extra roasted garlic, adding depth to the already popular hot sauce. It became a fan favorite in American and Pan-Asian wing chains
If you like this, you may also like: Buffalo Sriracha, Honey Sriracha
Pairing: Pale Ale, Sauvignon Blanc
Historic Description: This sauce combines the bold, garlicky heat of Sriracha with extra roasted garlic, adding depth to the already popular hot sauce. It became a fan favorite in American and Pan-Asian wing chains
If you like this, you may also like: Buffalo Sriracha, Honey Sriracha
$9.99 – $79.99
Pineapple Teriyaki
Ethnic Palate: Hawaiian, Japanese
Pairing: Wheat Beer, Moscato
Historic Description: A tropical twist on classic teriyaki, Pineapple Teriyaki blends the sweet flavors of Hawaiian pineapple with the savory soy-based sauce of Japan. It’s commonly found in Hawaiian and Japanese fusion restaurants
If you like this, you may also like: Teriyaki, Mango Habanero
Pairing: Wheat Beer, Moscato
Historic Description: A tropical twist on classic teriyaki, Pineapple Teriyaki blends the sweet flavors of Hawaiian pineapple with the savory soy-based sauce of Japan. It’s commonly found in Hawaiian and Japanese fusion restaurants
If you like this, you may also like: Teriyaki, Mango Habanero
$9.99 – $79.99
Louisiana Hot Sauce
Ethnic Palate: Southern American, Creole
Pairing: Lager, Zinfandel
Historic Description: Louisiana Hot Sauce, first produced in New Iberia, Louisiana, in 1928, is a classic Creole-style hot sauce made from aged peppers. It’s a staple in Southern and Creole cooking, often used on wings in Southern-style restaurants
If you like this, you may also like: Texas Pete’s Hot Sauce, Cajun (Dry Rub)
Pairing: Lager, Zinfandel
Historic Description: Louisiana Hot Sauce, first produced in New Iberia, Louisiana, in 1928, is a classic Creole-style hot sauce made from aged peppers. It’s a staple in Southern and Creole cooking, often used on wings in Southern-style restaurants
If you like this, you may also like: Texas Pete’s Hot Sauce, Cajun (Dry Rub)
$9.99 – $79.99
Buffalo Bacon Ranch
Ethnic Palate: American
Pairing: Amber Ale, Chardonnay
Historic Description: Combining three American favorites—Buffalo sauce, bacon, and ranch dressing—this sauce emerged as a go-to in U.S. wing restaurants. The addition of smoky bacon adds a savory depth to the classic Buffalo flavor
If you like this, you may also like: Buffalo Garlic, Ranch Dry Rub
Pairing: Amber Ale, Chardonnay
Historic Description: Combining three American favorites—Buffalo sauce, bacon, and ranch dressing—this sauce emerged as a go-to in U.S. wing restaurants. The addition of smoky bacon adds a savory depth to the classic Buffalo flavor
If you like this, you may also like: Buffalo Garlic, Ranch Dry Rub
$9.99 – $79.99
Maple Dijon
Ethnic Palate: Canadian, French
Pairing: Brown Ale, Pinot Grigio
Historic Description: A combination of Canadian maple syrup and French Dijon mustard, this sauce brings together sweet and tangy flavors. It’s often found in Canadian and French-inspired restaurants, particularly in gourmet wing establishments
If you like this, you may also like: Honey Mustard, Maple Bacon
Pairing: Brown Ale, Pinot Grigio
Historic Description: A combination of Canadian maple syrup and French Dijon mustard, this sauce brings together sweet and tangy flavors. It’s often found in Canadian and French-inspired restaurants, particularly in gourmet wing establishments
If you like this, you may also like: Honey Mustard, Maple Bacon
$9.99 – $79.99
Alabama White BBQ
Ethnic Palate: Southern American
Pairing: Pilsner, Chardonnay
Historic Description: Alabama White BBQ sauce is a vinegar-based, mayonnaise-heavy sauce that originated in Northern Alabama in the 1920s. It’s used primarily on chicken and pork, and it found its way into the wing scene in Southern-style BBQ restaurants
If you like this, you may also like: Smokey BBQ, Peppercorn Ranch
Pairing: Pilsner, Chardonnay
Historic Description: Alabama White BBQ sauce is a vinegar-based, mayonnaise-heavy sauce that originated in Northern Alabama in the 1920s. It’s used primarily on chicken and pork, and it found its way into the wing scene in Southern-style BBQ restaurants
If you like this, you may also like: Smokey BBQ, Peppercorn Ranch
$9.99 – $79.99
Paprika Dry Rub
Ethnic Palate: Mediterranean, Central European
Pairing: Lager, Sauvignon Blanc
Historic Description: Paprika is a key spice in Central European and Mediterranean cuisines, particularly in Hungarian and Spanish cooking. As a dry rub, paprika adds a smoky, earthy flavor to wings, often found in Mediterranean or gourmet wing restaurants
If you like this, you may also like: Blackened Cajun, Lemon Pepper
Pairing: Lager, Sauvignon Blanc
Historic Description: Paprika is a key spice in Central European and Mediterranean cuisines, particularly in Hungarian and Spanish cooking. As a dry rub, paprika adds a smoky, earthy flavor to wings, often found in Mediterranean or gourmet wing restaurants
If you like this, you may also like: Blackened Cajun, Lemon Pepper
$9.99 – $79.99
Chipotle Honey
Ethnic Palate: American, Mexican
Pairing: Porter, Riesling
Historic Description: Chipotle peppers, commonly used in Mexican cuisine, are blended with honey to create a sweet and smoky wing sauce. It became popular in Mexican-American and BBQ restaurants for its rich depth of flavor
If you like this, you may also like: Honey Chipotle, Chipotle BBQ
Pairing: Porter, Riesling
Historic Description: Chipotle peppers, commonly used in Mexican cuisine, are blended with honey to create a sweet and smoky wing sauce. It became popular in Mexican-American and BBQ restaurants for its rich depth of flavor
If you like this, you may also like: Honey Chipotle, Chipotle BBQ
$9.99 – $79.99
Asian Garlic
Ethnic Palate: Pan-Asian
Pairing: Wheat Beer, Riesling
Historic Description: Asian Garlic sauce blends the pungent, rich flavors of garlic with savory soy-based ingredients commonly used in Chinese and Korean cooking. It became a hit in Asian-fusion restaurants in the U.S. and beyond
If you like this, you may also like: Korean BBQ, Sesame Garlic
Pairing: Wheat Beer, Riesling
Historic Description: Asian Garlic sauce blends the pungent, rich flavors of garlic with savory soy-based ingredients commonly used in Chinese and Korean cooking. It became a hit in Asian-fusion restaurants in the U.S. and beyond
If you like this, you may also like: Korean BBQ, Sesame Garlic
$9.99 – $79.99
Smokey Chipotle
Ethnic Palate: Mexican, American
Pairing: Stout, Zinfandel
Historic Description: Smokey Chipotle uses the rich, smoky flavor of chipotle peppers, which are smoked jalapeños, a staple in Mexican cuisine. This sauce is a favorite in BBQ and Mexican-American restaurants for its robust flavor
If you like this, you may also like: Chipotle BBQ, Bourbon BBQ
Pairing: Stout, Zinfandel
Historic Description: Smokey Chipotle uses the rich, smoky flavor of chipotle peppers, which are smoked jalapeños, a staple in Mexican cuisine. This sauce is a favorite in BBQ and Mexican-American restaurants for its robust flavor
If you like this, you may also like: Chipotle BBQ, Bourbon BBQ
$9.99 – $79.99
Buffalo Lime
Ethnic Palate: American, Mexican
Pairing: IPA, Sauvignon Blanc
Historic Description: Buffalo Lime is a zesty twist on the classic Buffalo sauce, with the addition of fresh lime juice for a citrus kick. This variation became popular in the Southwestern U.S., where Mexican and American flavors frequently blend
If you like this, you may also like: Cilantro Lime, Buffalo Garlic
Pairing: IPA, Sauvignon Blanc
Historic Description: Buffalo Lime is a zesty twist on the classic Buffalo sauce, with the addition of fresh lime juice for a citrus kick. This variation became popular in the Southwestern U.S., where Mexican and American flavors frequently blend
If you like this, you may also like: Cilantro Lime, Buffalo Garlic
$9.99 – $79.99
Miso Honey
Ethnic Palate: Japanese, Pan-Asian
Pairing: Wheat Beer, Moscato
Historic Description: Miso, a fermented soybean paste used in Japanese cooking, adds umami depth to this sauce, while honey brings sweetness. Miso Honey sauce is a favorite in Japanese fusion restaurants, offering a perfect balance of savory and sweet
If you like this, you may also like: Teriyaki, Sesame Garlic
Pairing: Wheat Beer, Moscato
Historic Description: Miso, a fermented soybean paste used in Japanese cooking, adds umami depth to this sauce, while honey brings sweetness. Miso Honey sauce is a favorite in Japanese fusion restaurants, offering a perfect balance of savory and sweet
If you like this, you may also like: Teriyaki, Sesame Garlic
$9.99 – $79.99
Brown Sugar BBQ
Ethnic Palate: American
Pairing: Amber Ale, Merlot Historic Description: A sweeter variation of classic BBQ sauce, Brown Sugar BBQ incorporates molasses or brown sugar for a rich, caramelized sweetness. It’s popular in Southern BBQ restaurants and wing spots across the U.S
If you like this, you may also like: Honey BBQ, Smokey BBQ
Pairing: Amber Ale, Merlot Historic Description: A sweeter variation of classic BBQ sauce, Brown Sugar BBQ incorporates molasses or brown sugar for a rich, caramelized sweetness. It’s popular in Southern BBQ restaurants and wing spots across the U.S
If you like this, you may also like: Honey BBQ, Smokey BBQ
$9.99 – $79.99
Coconut Curry
Ethnic Palate: Southeast Asian, Indian
Pairing: Lager, Gewürztraminer
Historic Description: Coconut curry is a staple in Southeast Asian and Indian cuisines, blending the richness of coconut milk with fragrant curry spices. This sauce has made its way into fusion wing restaurants, offering a bold and creamy flavor.
If you like this, you may also like: Curry Lime, Thai Chili
Pairing: Lager, Gewürztraminer
Historic Description: Coconut curry is a staple in Southeast Asian and Indian cuisines, blending the richness of coconut milk with fragrant curry spices. This sauce has made its way into fusion wing restaurants, offering a bold and creamy flavor.
If you like this, you may also like: Curry Lime, Thai Chili
$9.99 – $79.99
Apple Cider BBQ
Ethnic Palate: American
Pairing: Amber Ale, Riesling Historic Description: Apple cider vinegar, a common ingredient in American BBQ sauces, adds a tangy balance to the sweet molasses and smoky flavors of BBQ. This variation became popular in the Northeastern U.S. and is common in BBQ joints. If you like this, you may also like: Maple Dijon, Smokey BBQ
Pairing: Amber Ale, Riesling Historic Description: Apple cider vinegar, a common ingredient in American BBQ sauces, adds a tangy balance to the sweet molasses and smoky flavors of BBQ. This variation became popular in the Northeastern U.S. and is common in BBQ joints. If you like this, you may also like: Maple Dijon, Smokey BBQ
$9.99 – $79.99
Jalapeño Honey
Ethnic Palate: Hawaiian, Japanese
Pairing: Wheat Beer, Moscato
Historic Description: A tropical twist on classic teriyaki, Pineapple Teriyaki blends the sweet flavors of Hawaiian pineapple with the savory soy-based sauce of Japan. It’s commonly found in Hawaiian and Japanese fusion restaurants If you like this, you may also like: Teriyaki, Mango Habanero
Pairing: Wheat Beer, Moscato
Historic Description: A tropical twist on classic teriyaki, Pineapple Teriyaki blends the sweet flavors of Hawaiian pineapple with the savory soy-based sauce of Japan. It’s commonly found in Hawaiian and Japanese fusion restaurants If you like this, you may also like: Teriyaki, Mango Habanero
$9.99 – $79.99
Buffalo Mango
Ethnic Palate: Caribbean, Latin American
Pairing: IPA, Moscato
Historic Description: This tropical twist on classic Buffalo sauce incorporates mango for a fruity sweetness, balancing the heat. It’s popular in fusion restaurants and U.S. wing chains that offer Caribbean-inspired flavors
If you like this, you may also like: Mango Habanero, Pineapple Habanero
Pairing: IPA, Moscato
Historic Description: This tropical twist on classic Buffalo sauce incorporates mango for a fruity sweetness, balancing the heat. It’s popular in fusion restaurants and U.S. wing chains that offer Caribbean-inspired flavors
If you like this, you may also like: Mango Habanero, Pineapple Habanero
$9.99 – $79.99
Mustard BBQ
Ethnic Palate: Southern American
Pairing: Pale Ale, Chardonnay
Historic Description: Mustard-based BBQ sauce, which originated in South Carolina, offers a tangy, sharp alternative to tomato-based BBQ sauces. It’s a staple in Southern BBQ joints and has made its way to wing restaurants nationwide
If you like this, you may also like: Honey Mustard, Bourbon BBQ
Pairing: Pale Ale, Chardonnay
Historic Description: Mustard-based BBQ sauce, which originated in South Carolina, offers a tangy, sharp alternative to tomato-based BBQ sauces. It’s a staple in Southern BBQ joints and has made its way to wing restaurants nationwide
If you like this, you may also like: Honey Mustard, Bourbon BBQ
$9.99 – $79.99
Buffalo Sriracha
Ethnic Palate: American, Pan-Asian
Pairing: IPA, Sauvignon Blanc
Historic Description: A fusion of two popular hot sauces—Buffalo and Sriracha—this sauce offers a double dose of heat with a garlicky, tangy twist. It’s popular in American wing chains that blend flavors from different regions
If you like this, you may also like: Sriracha, Buffalo Hot
Pairing: IPA, Sauvignon Blanc
Historic Description: A fusion of two popular hot sauces—Buffalo and Sriracha—this sauce offers a double dose of heat with a garlicky, tangy twist. It’s popular in American wing chains that blend flavors from different regions
If you like this, you may also like: Sriracha, Buffalo Hot
$9.99 – $79.99
Soy Garlic
Ethnic Palate: Pan-Asian
Pairing: Wheat Beer, Riesling
Historic Description: Soy Garlic sauce is a staple in Korean and Chinese cuisines, combining the savory depth of soy sauce with the pungent flavor of garlic. It’s a favorite in Korean fried chicken spots and Asian-fusion restaurants worldwide
If you like this, you may also like: Sesame Garlic, Teriyaki
Pairing: Wheat Beer, Riesling
Historic Description: Soy Garlic sauce is a staple in Korean and Chinese cuisines, combining the savory depth of soy sauce with the pungent flavor of garlic. It’s a favorite in Korean fried chicken spots and Asian-fusion restaurants worldwide
If you like this, you may also like: Sesame Garlic, Teriyaki
$9.99 – $79.99
Buffalo Sweet Heat
Ethnic Palate: American
Pairing: IPA, Chardonnay
Historic Description: This variation of Buffalo sauce adds a layer of sweetness, usually from honey or sugar, to balance out the spicy vinegar-based sauce. It’s popular in U.S. wing restaurants, offering a unique sweet-spicy combo
If you like this, you may also like: Honey Buffalo, Hot Honey
Pairing: IPA, Chardonnay
Historic Description: This variation of Buffalo sauce adds a layer of sweetness, usually from honey or sugar, to balance out the spicy vinegar-based sauce. It’s popular in U.S. wing restaurants, offering a unique sweet-spicy combo
If you like this, you may also like: Honey Buffalo, Hot Honey
$9.99 – $79.99
Cherry BBQ
Ethnic Palate: American
Pairing: Stout, Cabernet Sauvignon
Historic Description: Cherry BBQ combines tart cherries with smoky BBQ flavors, offering a fruity twist on traditional barbecue sauce. It’s popular in regions known for cherry production, particularly in the Midwest and Northeast U.S
If you like this, you may also like: Blueberry BBQ, Raspberry Chipotle
Pairing: Stout, Cabernet Sauvignon
Historic Description: Cherry BBQ combines tart cherries with smoky BBQ flavors, offering a fruity twist on traditional barbecue sauce. It’s popular in regions known for cherry production, particularly in the Midwest and Northeast U.S
If you like this, you may also like: Blueberry BBQ, Raspberry Chipotle
$9.99 – $79.99
Hickory BBQ
Ethnic Palate: American
Pairing: Porter, Merlot
Historic Description: Hickory-smoked BBQ is a staple of Southern U.S. barbecue culture. Hickory BBQ sauce adds a distinct, rich smokiness to traditional BBQ flavors, making it a favorite in American BBQ restaurants and wing spots
If you like this, you may also like: Smokey BBQ, Bourbon BBQ
Pairing: Porter, Merlot
Historic Description: Hickory-smoked BBQ is a staple of Southern U.S. barbecue culture. Hickory BBQ sauce adds a distinct, rich smokiness to traditional BBQ flavors, making it a favorite in American BBQ restaurants and wing spots
If you like this, you may also like: Smokey BBQ, Bourbon BBQ
$9.99 – $79.99
Raspberry Chipotle
Ethnic Palate: American
Pairing: IPA, Rosé
Historic Description: This sauce blends the sweet-tartness of raspberries with the smoky heat of chipotle peppers, offering a unique flavor combination. It’s popular in U.S. wing chains that experiment with fruit-based BBQ sauces
If you like this, you may also like: Cherry BBQ, Blueberry BBQ
Pairing: IPA, Rosé
Historic Description: This sauce blends the sweet-tartness of raspberries with the smoky heat of chipotle peppers, offering a unique flavor combination. It’s popular in U.S. wing chains that experiment with fruit-based BBQ sauces
If you like this, you may also like: Cherry BBQ, Blueberry BBQ
$9.99 – $79.99
Garlic Herb Butter
Ethnic Palate: Italian, Mediterranean
Pairing: Pilsner, Sauvignon Blanc
Historic Description: Garlic herb butter sauce brings the rich, savory flavors of Mediterranean cuisine, where butter, garlic, and herbs are often used in seafood and pasta dishes. It became a popular wing sauce in Italian-American restaurants
If you like this, you may also like: Garlic Parmesan, Roasted Garlic
Pairing: Pilsner, Sauvignon Blanc
Historic Description: Garlic herb butter sauce brings the rich, savory flavors of Mediterranean cuisine, where butter, garlic, and herbs are often used in seafood and pasta dishes. It became a popular wing sauce in Italian-American restaurants
If you like this, you may also like: Garlic Parmesan, Roasted Garlic
$9.99 – $79.99
Truffle Parmesan
Ethnic Palate: European, Italian
Pairing: Pilsner, Chardonnay
Historic Description: Truffle oil, a luxurious ingredient in European fine dining, is combined with Parmesan cheese to create a rich, umami-packed wing sauce. This sauce is a hit in upscale wing restaurants and Italian-inspired eateries
If you like this, you may also like: Garlic Parmesan, Roasted Garlic
Pairing: Pilsner, Chardonnay
Historic Description: Truffle oil, a luxurious ingredient in European fine dining, is combined with Parmesan cheese to create a rich, umami-packed wing sauce. This sauce is a hit in upscale wing restaurants and Italian-inspired eateries
If you like this, you may also like: Garlic Parmesan, Roasted Garlic
$9.99 – $79.99
Spicy Maple Bacon
Ethnic Palate: American, Canadian
Pairing: Brown Ale, Whiskey
Historic Description: A sweet-spicy combination of Canadian maple syrup and crispy bacon, with the addition of chili for heat. This sauce is a favorite in Canadian-American restaurants and wing joints offering comfort food with a kick
If you like this, you may also like: Maple Bacon, Hot Honey
Pairing: Brown Ale, Whiskey
Historic Description: A sweet-spicy combination of Canadian maple syrup and crispy bacon, with the addition of chili for heat. This sauce is a favorite in Canadian-American restaurants and wing joints offering comfort food with a kick
If you like this, you may also like: Maple Bacon, Hot Honey
$9.99 – $79.99
Buffalo Ghost Pepper
Ethnic Palate: Heat-seekers, Latin American
Pairing: IPA, Riesling
Historic Description: This ultra-hot variation of Buffalo sauce includes ghost pepper, one of the hottest peppers in the world, originating from India. It’s a popular choice in wing challenges and among those who love extreme heat
If you like this, you may also like: Ghost Pepper, Carolina Reaper
Pairing: IPA, Riesling
Historic Description: This ultra-hot variation of Buffalo sauce includes ghost pepper, one of the hottest peppers in the world, originating from India. It’s a popular choice in wing challenges and among those who love extreme heat
If you like this, you may also like: Ghost Pepper, Carolina Reaper
$9.99 – $79.99
Carolina Reaper
Ethnic Palate: Heat-seekers
Pairing: IPA, Sweet White Wine
Historic Description: The Carolina Reaper pepper, currently one of the hottest peppers in the world, was developed in South Carolina. The extreme heat of this pepper makes it a popular sauce for wing challenges in American wing restaurants
If you like this, you may also like: Ghost Pepper, Buffalo Ghost Pepper
Pairing: IPA, Sweet White Wine
Historic Description: The Carolina Reaper pepper, currently one of the hottest peppers in the world, was developed in South Carolina. The extreme heat of this pepper makes it a popular sauce for wing challenges in American wing restaurants
If you like this, you may also like: Ghost Pepper, Buffalo Ghost Pepper
$9.99 – $79.99
Pomegranate Glaze
Ethnic Palate: Mediterranean, Middle Eastern
Pairing: Wheat Beer, Moscato
Historic Description: Pomegranate molasses, a staple in Middle Eastern and Mediterranean cuisine, adds sweet-tart depth to sauces and marinades. This glaze found its way to wings as a unique, fruity, and tangy option in fusion restaurants
If you like this, you may also like: Orange Glaze, Raspberry Chipotle
Pairing: Wheat Beer, Moscato
Historic Description: Pomegranate molasses, a staple in Middle Eastern and Mediterranean cuisine, adds sweet-tart depth to sauces and marinades. This glaze found its way to wings as a unique, fruity, and tangy option in fusion restaurants
If you like this, you may also like: Orange Glaze, Raspberry Chipotle
$9.99 – $79.99
Habanero Lime
Ethnic Palate: Latin American, Caribbean
Pairing: IPA, Sauvignon Blanc
Historic Description: This sauce blends the fiery heat of habanero peppers with the zesty brightness of lime, a popular combination in Latin American and Caribbean cooking. It’s a hit in wing joints that offer tropical flavors
If you like this, you may also like: Mango Habanero, Chili Lime
Pairing: IPA, Sauvignon Blanc
Historic Description: This sauce blends the fiery heat of habanero peppers with the zesty brightness of lime, a popular combination in Latin American and Caribbean cooking. It’s a hit in wing joints that offer tropical flavors
If you like this, you may also like: Mango Habanero, Chili Lime
$9.99 – $79.99
Cinnamon Chipotle
Ethnic Palate: American, Mexican
Pairing: Stout, Zinfandel
Historic Description: A unique combination of warm cinnamon and smoky chipotle peppers, this sauce has its roots in Mexican-American fusion cuisine. It offers a sweet-spicy-smoky flavor that’s popular in artisanal wing restaurants
If you like this, you may also like: Smokey Chipotle, Chipotle Honey
Pairing: Stout, Zinfandel
Historic Description: A unique combination of warm cinnamon and smoky chipotle peppers, this sauce has its roots in Mexican-American fusion cuisine. It offers a sweet-spicy-smoky flavor that’s popular in artisanal wing restaurants
If you like this, you may also like: Smokey Chipotle, Chipotle Honey
$9.99 – $79.99
