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Flavor Meets History

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Home Wings Brown Sugar BBQ
Miso Honey $9.99 – $79.99
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Coconut Curry $9.99 – $79.99

Brown Sugar BBQ

$9.99 – $79.99

Ethnic Palate: American
Pairing: Amber Ale, Merlot
Historic Description: A sweeter variation of classic BBQ sauce, Brown Sugar BBQ incorporates molasses or brown sugar for a rich, caramelized sweetness. It’s popular in Southern BBQ restaurants and wing spots across the U.S

If you like this, you may also like: Honey BBQ, Smokey BBQ

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10 wings of 2 kind
$9.99
20 wings of 4 kind
$19.99
50 wings of 5 kind
$39.99
100 wings of 10 kinds
$79.99
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10 wings of 2 kind , 20 wings of 4 kind , 50 wings of 5 kind , 100 wings of 10 kinds

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$9.99 – $79.99
Ethnic Palate: Southern American, Creole
Pairing: Dark Ale, Syrah
Historic Description: Blackened seasoning comes from the Cajun and Creole traditions of Louisiana, where meats are seared with a blend of paprika, garlic, and cayenne pepper. This dry rub adds a smoky, bold flavor to wings, popular in the South
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Buffalo Mild

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$9.99 – $79.99
Ethnic Palate: American
Pairing: Pale Ale, Riesling
Historic Description: Originating in Buffalo, New York, in the 1960s, Buffalo sauce became a staple of American wings. It was first created at the Anchor Bar when the owner fried leftover chicken wings and tossed them in a mixture of butter and hot sauce. Buffalo Mild is a toned-down version of the classic hot sauce, mostly found in American sports bars and wing joints.
If you like this, you may also like: Honey BBQ, Buffalo Ranch.
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Cajun (Dry Rub)

Wings
$9.99 – $79.99
Ethnic Palate: Southern American, Creole
Pairing: Amber Ale, Cabernet Sauvignon
Historic Description: Cajun seasoning originates from Louisiana’s Creole and Cajun cultures, blending paprika, garlic, and pepper. The dry rub version became a favorite in Southern barbecue joints and wing spots
If you like this, you may also like: Blackened Cajun, Cajun Ranch
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Chipotle BBQ

Wings
$9.99 – $79.99
Ethnic Palate: Mexican, American
Pairing: Stout, Zinfandel
Historic Description: Chipotle peppers are smoked and dried jalapeños, traditionally used in Mexican cuisine. Chipotle BBQ blends smoky Mexican flavors with American barbecue, becoming a hit in Mexican-American fusion restaurants
If you like this, you may also like: Smokey Chipotle, Honey Chipotle
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Garlic Parmesan

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$9.99 – $79.99
Ethnic Palate: Italian, American
Pairing: Pilsner, Sauvignon Blanc
Historic Description: This sauce combines Italian culinary staples—garlic and Parmesan cheese. It originated in American-Italian kitchens and became popular in chain restaurants that serve wings. It’s most commonly found in Italian-American eateries and wing places in the U.S.
If you like this, you may also like: Garlic Butter, Truffle Parmesan
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Honey Garlic

Wings
$9.99 – $79.99
Ethnic Palate: Canadian, Chinese
Pairing: Amber Ale, Riesling
Historic Description: Honey Garlic is a sauce with roots in Chinese-Canadian cuisine, where sweet and savory flavors are often combined. It's a popular wing sauce in Canadian restaurants and has spread across North America
If you like this, you may also like: Honey Mustard, Sweet Heat
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Jamaican Jerk

Wings
$9.99 – $79.99
Ethnic Palate: Caribbean
Pairing: Lager, Rum-based cocktails
Historic Description: Jamaican jerk seasoning dates back to indigenous Arawak cooking, and today it’s a staple in Caribbean cuisine. This spicy, fragrant blend is used on chicken and pork across Jamaica and Caribbean communities worldwide
If you like this, you may also like: Caribbean Jerk, Habanero Lime
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Nashville Hot

Wings
$9.99 – $79.99
Ethnic Palate: Southern American
Pairing: Lager, Bourbon
Historic Description: Nashville Hot Chicken is a signature dish of Nashville, Tennessee, originating in the 1930s. The chicken is fried and then dipped in a spicy, cayenne-based oil. This style made its way to wings and became popular in Southern and American wing chains
If you like this, you may also like: Spicy BBQ, Cajun Honey
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    • 776 South Route 59, Naperville, IL-60540

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