Buffalo Bacon Ranch

Ethnic Palate: American Pairing: IPA, Zinfandel Historic Description: Buffalo Hot sticks close to the original Buffalo recipe, which was first introduced at the Anchor Bar in 1964. It's a signature flavor in American wing culture and is most commonly found in U.S. sports bars, diners, and takeout restaurants If you like this, you may also like: Ghost Pepper, Spicy BBQ

Ethnic Palate: American
Pairing: Pale Ale, Riesling
Historic Description: Originating in Buffalo, New York, in the 1960s, Buffalo sauce became a staple of American wings. It was first created at the Anchor Bar when the owner fried leftover chicken wings and tossed them in a mixture of butter and hot sauce. Buffalo Mild is a toned-down version of the classic hot sauce, mostly found in American sports bars and wing joints.
If you like this, you may also like: Honey BBQ, Buffalo Ranch.

Ethnic Palate: American, Southern
Pairing: IPA, Rosé
Historic Description: Hot honey is a Southern American invention, blending sweet honey with a spicy kick from chili peppers. It’s popular in Nashville hot chicken dishes and has made its way to wings, particularly in Southern wing spots
If you like this, you may also like: Spicy Honey Mustard, Mango Habanero

Ethnic Palate: British, American
Pairing: Pilsner, Champagne
Historic Description: Salt and vinegar flavors are reminiscent of British fish and chips, a dish that became popular worldwide. This seasoning became a favorite dry rub for wings in both the U.K. and U.S
If you like this, you may also like: Lemon Pepper, Old Bay Dry Rub