Buffalo Mango
$9.99 – $79.99
Ethnic Palate: Caribbean, Latin American
Pairing: IPA, Moscato
Historic Description: This tropical twist on classic Buffalo sauce incorporates mango for a fruity sweetness, balancing the heat. It’s popular in fusion restaurants and U.S. wing chains that offer Caribbean-inspired flavors
If you like this, you may also like: Mango Habanero, Pineapple Habanero
Additional information
| Select Any Combination |
10 wings of 2 kind , 20 wings of 4 kind , 50 wings of 5 kind , 100 wings of 10 kinds |
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Pairing: IPA, Zinfandel
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Ethnic Palate: Southern American, Creole
Pairing: Amber Ale, Cabernet Sauvignon
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Garlic Parmesan
Ethnic Palate: Italian, American
Pairing: Pilsner, Sauvignon Blanc
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Ghost Pepper
Ethnic Palate: Latin American, Heat-seekers
Pairing: IPA, Riesling
Historic Description: Ghost peppers (Bhut Jolokia) originated in India and were once considered the hottest peppers in the world. They gained popularity in the U.S. among heat-seekers who love extreme spiciness. Ghost Pepper sauce is now common in specialty wing restaurants and hot sauce challenges
If you like this, you may also like: Buffalo Ghost Pepper, Carolina Reaper
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If you like this, you may also like: Buffalo Ghost Pepper, Carolina Reaper
Maple Bacon
Ethnic Palate: Canadian, American
Pairing: Brown Ale, Whiskey
Historic Description: Maple syrup, a Canadian staple, combined with bacon reflects a blend of sweet and savory flavors. This sauce became popular in both Canadian and American diners, particularly in brunch spots
If you like this, you may also like: Maple Dijon, Honey BBQ
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Ranch Dry Rub
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Historic Description: Ranch dressing was invented in California in the 1950s by a ranch owner, and it quickly became one of America’s favorite condiments. The dry rub version is commonly used in American wing restaurants
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If you like this, you may also like: Buffalo Sriracha, Garlic Sriracha
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Ethnic Palate: Japanese, Pan-Asian
Pairing: Wheat Beer, Pinot Grigio
Historic Description: Teriyaki is a traditional Japanese sauce made from soy sauce, mirin, and sugar, dating back to the 17th century. When it made its way to the U.S., it became a popular wing flavor, especially in fusion and Pan-Asian restaurant
If you like this, you may also like: Korean BBQ, Pineapple Teriyaki
Pairing: Wheat Beer, Pinot Grigio
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If you like this, you may also like: Korean BBQ, Pineapple Teriyaki
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