Buffalo Mild
$9.99 – $79.99
Ethnic Palate: American
Pairing: Pale Ale, Riesling
Historic Description: Originating in Buffalo, New York, in the 1960s, Buffalo sauce became a staple of American wings. It was first created at the Anchor Bar when the owner fried leftover chicken wings and tossed them in a mixture of butter and hot sauce. Buffalo Mild is a toned-down version of the classic hot sauce, mostly found in American sports bars and wing joints.
If you like this, you may also like: Honey BBQ, Buffalo Ranch.
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10 wings of 2 kind , 20 wings of 4 kind , 50 wings of 5 kind , 100 wings of 10 kinds |
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Buffalo Ranch
Pairing: Pale Ale, Chardonnay
Historic Denscriptio: This sauce combines two of America’s most beloved flavors: Buffalo sauce and Ranch dressing. Both sauces originated in the U.S., with Ranch gaining popularity in the 1980s as a common pairing with Buffalo wings
If you like this, you may also like: Buffalo Mild, Ranch Dry Rub
Caribbean Jerk
Pairing: Wheat Beer, Rum Punch
Historic Description: A sweeter, less spicy version of traditional Jamaican jerk seasoning, this sauce reflects a fusion of Caribbean flavors with tropical influences, commonly found in island-themed restaurants
If you like this, you may also like: Jamaican Jerk, Pineapple Habanero
Lemon Pepper (Dry Rub)
Nashville Hot
Pairing: Lager, Bourbon
Historic Description: Nashville Hot Chicken is a signature dish of Nashville, Tennessee, originating in the 1930s. The chicken is fried and then dipped in a spicy, cayenne-based oil. This style made its way to wings and became popular in Southern and American wing chains
If you like this, you may also like: Spicy BBQ, Cajun Honey
Smokey BBQ
Pairing: Porter, Shiraz
Historic Description: BBQ sauces with smoky flavors are a key part of Southern U.S. barbecue traditions, particularly in Texas and Kansas City. Smokey BBQ sauce brings these rich flavors to wings in BBQ joints and wing chains
If you like this, you may also like: Bourbon BBQ, Chipotle BBQ
Sriracha
Pairing: Pale Ale, Sauvignon Blanc
Historic Description: Sriracha, a hot chili sauce originally from Thailand, became wildly popular in the U.S. after it was popularized by Huy Fong Foods in California. It’s now a staple in Asian-fusion dishes and a trendy wing flavor across the U.S.
If you like this, you may also like: Buffalo Sriracha, Garlic Sriracha
Teriyaki
Pairing: Wheat Beer, Pinot Grigio
Historic Description: Teriyaki is a traditional Japanese sauce made from soy sauce, mirin, and sugar, dating back to the 17th century. When it made its way to the U.S., it became a popular wing flavor, especially in fusion and Pan-Asian restaurant
If you like this, you may also like: Korean BBQ, Pineapple Teriyaki
Thai Chili
Pairing: Belgian Ale, Gewürztraminer
Historic Description: Thai sweet chili sauce is a staple in Thai cuisine, often used as a dip for spring rolls or grilled meats. It became a popular wing sauce in Asian-fusion restaurants across the U.S., known for its perfect balance of sweet and spicy
If you like this, you may also like: Sweet Chili, Mango Habanero
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- 776 South Route 59, Naperville, IL-60540
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