Cajun Ranch
$9.99 – $79.99
Ethnic Palate: Southern American
Pairing: Lager, Chardonnay
Historic Description: This sauce blends Southern American flavors of spicy Cajun seasoning with the cool, creamy Ranch that’s popular across the U.S. It’s a favorite in Southern wing restaurants
If you like this, you may also like: Ranch Dry Rub, Blackened Cajun
Additional information
| Select Any Combination |
10 wings of 2 kind , 20 wings of 4 kind , 50 wings of 5 kind , 100 wings of 10 kinds |
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If you like this, you may also like: Blackened Cajun, Cajun Ranch
Pairing: Amber Ale, Cabernet Sauvignon
Historic Description: Cajun seasoning originates from Louisiana’s Creole and Cajun cultures, blending paprika, garlic, and pepper. The dry rub version became a favorite in Southern barbecue joints and wing spots
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Pairing: Stout, Zinfandel
Historic Description: Chipotle peppers are smoked and dried jalapeños, traditionally used in Mexican cuisine. Chipotle BBQ blends smoky Mexican flavors with American barbecue, becoming a hit in Mexican-American fusion restaurants
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Ghost Pepper
Ethnic Palate: Latin American, Heat-seekers
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Pairing: IPA, Riesling
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Honey BBQ
Ethnic Palate: American
Pairing: Amber Ale, Merlot
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If you like this, you may also like: Maple Bacon, Bourbon BBQ
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If you like this, you may also like: Maple Bacon, Bourbon BBQ
Jamaican Jerk
Ethnic Palate: Caribbean
Pairing: Lager, Rum-based cocktails
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Ethnic Palate: Japanese, Pan-Asian
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If you like this, you may also like: Korean BBQ, Pineapple Teriyaki
Pairing: Wheat Beer, Pinot Grigio
Historic Description: Teriyaki is a traditional Japanese sauce made from soy sauce, mirin, and sugar, dating back to the 17th century. When it made its way to the U.S., it became a popular wing flavor, especially in fusion and Pan-Asian restaurant
If you like this, you may also like: Korean BBQ, Pineapple Teriyaki
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- 776 South Route 59, Naperville, IL-60540
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