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Flavor Meets History

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Home Wings Carolina Reaper
Buffalo Ghost Pepper $9.99 – $79.99
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Pomegranate Glaze $9.99 – $79.99

Carolina Reaper

$9.99 – $79.99

Ethnic Palate: Heat-seekers
Pairing: IPA, Sweet White Wine
Historic Description: The Carolina Reaper pepper, currently one of the hottest peppers in the world, was developed in South Carolina. The extreme heat of this pepper makes it a popular sauce for wing challenges in American wing restaurants
If you like this, you may also like: Ghost Pepper, Buffalo Ghost Pepper

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10 wings of 2 kind
$9.99
20 wings of 4 kind
$19.99
50 wings of 5 kind
$39.99
100 wings of 10 kinds
$79.99
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10 wings of 2 kind , 20 wings of 4 kind , 50 wings of 5 kind , 100 wings of 10 kinds

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Ethnic Palate: American Pairing: IPA, Zinfandel Historic Description: Buffalo Hot sticks close to the original Buffalo recipe, which was first introduced at the Anchor Bar in 1964. It's a signature flavor in American wing culture and is most commonly found in U.S. sports bars, diners, and takeout restaurants If you like this, you may also like: Ghost Pepper, Spicy BBQ
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Buffalo Ranch

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Ethnic Palate: American
Pairing: Pale Ale, Chardonnay
Historic Denscriptio: This sauce combines two of America’s most beloved flavors: Buffalo sauce and Ranch dressing. Both sauces originated in the U.S., with Ranch gaining popularity in the 1980s as a common pairing with Buffalo wings
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Korean BBQ

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Ethnic Palate: Korean, Pan-Asian
Pairing: Wheat Beer, Gewürztraminer
Historic Description: Korean BBQ sauces typically feature soy sauce, garlic, and sugar, often used in bulgogi or short ribs. This sauce became a popular wing flavor as Korean BBQ culture spread globally, especially in fusion restaurants
If you like this, you may also like: Gochujang, Asian Garlic
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Nashville Hot

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$9.99 – $79.99
Ethnic Palate: Southern American
Pairing: Lager, Bourbon
Historic Description: Nashville Hot Chicken is a signature dish of Nashville, Tennessee, originating in the 1930s. The chicken is fried and then dipped in a spicy, cayenne-based oil. This style made its way to wings and became popular in Southern and American wing chains
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Ranch Dry Rub

Wings
$9.99 – $79.99
Ethnic Palate: American
Pairing: Pilsner, Chardonnay
Historic Description: Ranch dressing was invented in California in the 1950s by a ranch owner, and it quickly became one of America’s favorite condiments. The dry rub version is commonly used in American wing restaurants
If you like this, you may also like: Buffalo Ranch, Peppercorn Ranch
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Salt & Vinegar (Dry Rub)

Wings
$9.99 – $79.99
Ethnic Palate: British, American
Pairing: Pilsner, Champagne
Historic Description: Salt and vinegar flavors are reminiscent of British fish and chips, a dish that became popular worldwide. This seasoning became a favorite dry rub for wings in both the U.K. and U.S
If you like this, you may also like: Lemon Pepper, Old Bay Dry Rub
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Sweet Chili

Wings
$9.99 – $79.99
Ethnic Palate: Southeast Asian, Thai
Pairing: Belgian Ale, Riesling
Historic Description: Sweet chili sauce originates from Thailand, where it's often used as a dipping sauce for spring rolls and fried dishes. In recent decades, it has gained global popularity, particularly in the U.S. as a wing sauce
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Teriyaki

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$9.99 – $79.99
Ethnic Palate: Japanese, Pan-Asian
Pairing: Wheat Beer, Pinot Grigio
Historic Description: Teriyaki is a traditional Japanese sauce made from soy sauce, mirin, and sugar, dating back to the 17th century. When it made its way to the U.S., it became a popular wing flavor, especially in fusion and Pan-Asian restaurant
If you like this, you may also like: Korean BBQ, Pineapple Teriyaki
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