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Cinnamon Chipotle
$9.99 – $79.99
Ethnic Palate: American, Mexican
Pairing: Stout, Zinfandel
Historic Description: A unique combination of warm cinnamon and smoky chipotle peppers, this sauce has its roots in Mexican-American fusion cuisine. It offers a sweet-spicy-smoky flavor that’s popular in artisanal wing restaurants
If you like this, you may also like: Smokey Chipotle, Chipotle Honey
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Category: Wings
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Buffalo Hot
$9.99 – $79.99
Ethnic Palate: American
Pairing: IPA, Zinfandel
Historic Description: Buffalo Hot sticks close to the original Buffalo recipe, which was first introduced at the Anchor Bar in 1964. It's a signature flavor in American wing culture and is most commonly found in U.S. sports bars, diners, and takeout restaurants
If you like this, you may also like: Ghost Pepper, Spicy BBQ
Buffalo Ranch
$9.99 – $79.99
Ethnic Palate: American
Pairing: Pale Ale, Chardonnay
Historic Denscriptio: This sauce combines two of America’s most beloved flavors: Buffalo sauce and Ranch dressing. Both sauces originated in the U.S., with Ranch gaining popularity in the 1980s as a common pairing with Buffalo wings
If you like this, you may also like: Buffalo Mild, Ranch Dry Rub
Pairing: Pale Ale, Chardonnay
Historic Denscriptio: This sauce combines two of America’s most beloved flavors: Buffalo sauce and Ranch dressing. Both sauces originated in the U.S., with Ranch gaining popularity in the 1980s as a common pairing with Buffalo wings
If you like this, you may also like: Buffalo Mild, Ranch Dry Rub
Cajun (Dry Rub)
$9.99 – $79.99
Ethnic Palate: Southern American, Creole
Pairing: Amber Ale, Cabernet Sauvignon
Historic Description: Cajun seasoning originates from Louisiana’s Creole and Cajun cultures, blending paprika, garlic, and pepper. The dry rub version became a favorite in Southern barbecue joints and wing spots
If you like this, you may also like: Blackened Cajun, Cajun Ranch
Pairing: Amber Ale, Cabernet Sauvignon
Historic Description: Cajun seasoning originates from Louisiana’s Creole and Cajun cultures, blending paprika, garlic, and pepper. The dry rub version became a favorite in Southern barbecue joints and wing spots
If you like this, you may also like: Blackened Cajun, Cajun Ranch
Hot Honey
$9.99 – $79.99
Ethnic Palate: American, Southern
Pairing: IPA, Rosé
Historic Description: Hot honey is a Southern American invention, blending sweet honey with a spicy kick from chili peppers. It’s popular in Nashville hot chicken dishes and has made its way to wings, particularly in Southern wing spots
If you like this, you may also like: Spicy Honey Mustard, Mango Habanero
Pairing: IPA, Rosé
Historic Description: Hot honey is a Southern American invention, blending sweet honey with a spicy kick from chili peppers. It’s popular in Nashville hot chicken dishes and has made its way to wings, particularly in Southern wing spots
If you like this, you may also like: Spicy Honey Mustard, Mango Habanero
Mango Habanero
$9.99 – $79.99
Ethnic Palate: Caribbean, Latin American
Pairing: IPA, Moscato
Historic Description: Mango Habanero combines tropical flavors with habanero heat, reflecting the culinary traditions of the Caribbean and Latin America. This sauce has become popular in U.S. wing chains for its sweet-heat combination
If you like this, you may also like: Peach Habanero, Pineapple Habanero
Pairing: IPA, Moscato
Historic Description: Mango Habanero combines tropical flavors with habanero heat, reflecting the culinary traditions of the Caribbean and Latin America. This sauce has become popular in U.S. wing chains for its sweet-heat combination
If you like this, you may also like: Peach Habanero, Pineapple Habanero
Ranch Dry Rub
$9.99 – $79.99
Ethnic Palate: American
Pairing: Pilsner, Chardonnay
Historic Description: Ranch dressing was invented in California in the 1950s by a ranch owner, and it quickly became one of America’s favorite condiments. The dry rub version is commonly used in American wing restaurants
If you like this, you may also like: Buffalo Ranch, Peppercorn Ranch
Pairing: Pilsner, Chardonnay
Historic Description: Ranch dressing was invented in California in the 1950s by a ranch owner, and it quickly became one of America’s favorite condiments. The dry rub version is commonly used in American wing restaurants
If you like this, you may also like: Buffalo Ranch, Peppercorn Ranch
Sriracha
$9.99 – $79.99
Ethnic Palate: Thai, Vietnamese
Pairing: Pale Ale, Sauvignon Blanc
Historic Description: Sriracha, a hot chili sauce originally from Thailand, became wildly popular in the U.S. after it was popularized by Huy Fong Foods in California. It’s now a staple in Asian-fusion dishes and a trendy wing flavor across the U.S.
If you like this, you may also like: Buffalo Sriracha, Garlic Sriracha
Pairing: Pale Ale, Sauvignon Blanc
Historic Description: Sriracha, a hot chili sauce originally from Thailand, became wildly popular in the U.S. after it was popularized by Huy Fong Foods in California. It’s now a staple in Asian-fusion dishes and a trendy wing flavor across the U.S.
If you like this, you may also like: Buffalo Sriracha, Garlic Sriracha
Thai Chili
$9.99 – $79.99
Ethnic Palate: Thai, Southeast Asian
Pairing: Belgian Ale, Gewürztraminer
Historic Description: Thai sweet chili sauce is a staple in Thai cuisine, often used as a dip for spring rolls or grilled meats. It became a popular wing sauce in Asian-fusion restaurants across the U.S., known for its perfect balance of sweet and spicy
If you like this, you may also like: Sweet Chili, Mango Habanero
Pairing: Belgian Ale, Gewürztraminer
Historic Description: Thai sweet chili sauce is a staple in Thai cuisine, often used as a dip for spring rolls or grilled meats. It became a popular wing sauce in Asian-fusion restaurants across the U.S., known for its perfect balance of sweet and spicy
If you like this, you may also like: Sweet Chili, Mango Habanero
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