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Garlic Herb Butter
$9.99 – $79.99
Ethnic Palate: Italian, Mediterranean
Pairing: Pilsner, Sauvignon Blanc
Historic Description: Garlic herb butter sauce brings the rich, savory flavors of Mediterranean cuisine, where butter, garlic, and herbs are often used in seafood and pasta dishes. It became a popular wing sauce in Italian-American restaurants
If you like this, you may also like: Garlic Parmesan, Roasted Garlic
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Historic Description: Blackened seasoning comes from the Cajun and Creole traditions of Louisiana, where meats are seared with a blend of paprika, garlic, and cayenne pepper. This dry rub adds a smoky, bold flavor to wings, popular in the South
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Pairing: Dark Ale, Syrah
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Ethnic Palate: Caribbean
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General Tso’s
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Ethnic Palate: Chinese-American
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If you like this, you may also like: Teriyaki, Sesame Garlic
Pairing: Wheat Beer, Riesling
Historic Description: General Tso’s chicken is a popular Chinese-American dish, known for its sweet, tangy, and slightly spicy sauce. The dish was popularized in New York City in the 1970s, and its sauce became a favorite on wings
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Ethnic Palate: Latin American, Heat-seekers
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Historic Description: Ghost peppers (Bhut Jolokia) originated in India and were once considered the hottest peppers in the world. They gained popularity in the U.S. among heat-seekers who love extreme spiciness. Ghost Pepper sauce is now common in specialty wing restaurants and hot sauce challenges
If you like this, you may also like: Buffalo Ghost Pepper, Carolina Reaper
Pairing: IPA, Riesling
Historic Description: Ghost peppers (Bhut Jolokia) originated in India and were once considered the hottest peppers in the world. They gained popularity in the U.S. among heat-seekers who love extreme spiciness. Ghost Pepper sauce is now common in specialty wing restaurants and hot sauce challenges
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Ethnic Palate: British, American
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Pairing: Wheat Beer, Pinot Grigio
Historic Description: Teriyaki is a traditional Japanese sauce made from soy sauce, mirin, and sugar, dating back to the 17th century. When it made its way to the U.S., it became a popular wing flavor, especially in fusion and Pan-Asian restaurant
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