Jalapeño Honey

Ethnic Palate: American
Pairing: Pale Ale, Riesling
Historic Description: Originating in Buffalo, New York, in the 1960s, Buffalo sauce became a staple of American wings. It was first created at the Anchor Bar when the owner fried leftover chicken wings and tossed them in a mixture of butter and hot sauce. Buffalo Mild is a toned-down version of the classic hot sauce, mostly found in American sports bars and wing joints.
If you like this, you may also like: Honey BBQ, Buffalo Ranch.

Ethnic Palate: Italian, American
Pairing: Pilsner, Sauvignon Blanc
Historic Description: This sauce combines Italian culinary staples—garlic and Parmesan cheese. It originated in American-Italian kitchens and became popular in chain restaurants that serve wings. It’s most commonly found in Italian-American eateries and wing places in the U.S.
If you like this, you may also like: Garlic Butter, Truffle Parmesan

Ethnic Palate: Southern American Pairing: Lager, Chardonnay Historic Description: Lemon Pepper seasoning originated in Southern U.S. cooking, particularly in Atlanta. This citrusy, peppery dry rub became a popular wing flavor thanks to its refreshing yet bold flavor and is a staple in Southern wing spots If you like this, you may also like: Spicy Lemon Pepper, Cilantro Lime

Ethnic Palate: Japanese, Pan-Asian
Pairing: Wheat Beer, Pinot Grigio
Historic Description: Teriyaki is a traditional Japanese sauce made from soy sauce, mirin, and sugar, dating back to the 17th century. When it made its way to the U.S., it became a popular wing flavor, especially in fusion and Pan-Asian restaurant
If you like this, you may also like: Korean BBQ, Pineapple Teriyaki