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Flavor Meets History

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Home Wings Jamaican Jerk
Korean BBQ $9.99 – $79.99
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Ranch Dry Rub $9.99 – $79.99

Jamaican Jerk

$9.99 – $79.99

Ethnic Palate: Caribbean
Pairing: Lager, Rum-based cocktails
Historic Description: Jamaican jerk seasoning dates back to indigenous Arawak cooking, and today it’s a staple in Caribbean cuisine. This spicy, fragrant blend is used on chicken and pork across Jamaica and Caribbean communities worldwide
If you like this, you may also like: Caribbean Jerk, Habanero Lime

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10 wings of 2 kind
$9.99
20 wings of 4 kind
$19.99
50 wings of 5 kind
$39.99
100 wings of 10 kinds
$79.99
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10 wings of 2 kind , 20 wings of 4 kind , 50 wings of 5 kind , 100 wings of 10 kinds

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Buffalo Hot

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$9.99 – $79.99
Ethnic Palate: American Pairing: IPA, Zinfandel Historic Description: Buffalo Hot sticks close to the original Buffalo recipe, which was first introduced at the Anchor Bar in 1964. It's a signature flavor in American wing culture and is most commonly found in U.S. sports bars, diners, and takeout restaurants If you like this, you may also like: Ghost Pepper, Spicy BBQ
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Buffalo Medium

Wings
$9.99 – $79.99
Ethnic Palate: American
Pairing: IPA, Chardonnay
Historic Description: Like its mild cousin, Buffalo Medium shares the same Buffalo, New York, origins. This sauce strikes a balance between heat and flavor, often preferred in regions across the U.S. where people enjoy a bit more kick but not overwhelming spice.
If you like this, you may also like: Buffalo Hot, Buffalo Garlic
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Caribbean Jerk

Wings
$9.99 – $79.99
Ethnic Palate: Caribbean
Pairing: Wheat Beer, Rum Punch
Historic Description: A sweeter, less spicy version of traditional Jamaican jerk seasoning, this sauce reflects a fusion of Caribbean flavors with tropical influences, commonly found in island-themed restaurants
If you like this, you may also like: Jamaican Jerk, Pineapple Habanero
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Garlic Parmesan

Wings
$9.99 – $79.99
Ethnic Palate: Italian, American
Pairing: Pilsner, Sauvignon Blanc
Historic Description: This sauce combines Italian culinary staples—garlic and Parmesan cheese. It originated in American-Italian kitchens and became popular in chain restaurants that serve wings. It’s most commonly found in Italian-American eateries and wing places in the U.S.
If you like this, you may also like: Garlic Butter, Truffle Parmesan
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Korean BBQ

Wings
$9.99 – $79.99
Ethnic Palate: Korean, Pan-Asian
Pairing: Wheat Beer, Gewürztraminer
Historic Description: Korean BBQ sauces typically feature soy sauce, garlic, and sugar, often used in bulgogi or short ribs. This sauce became a popular wing flavor as Korean BBQ culture spread globally, especially in fusion restaurants
If you like this, you may also like: Gochujang, Asian Garlic
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Maple Bacon

Wings
$9.99 – $79.99
Ethnic Palate: Canadian, American
Pairing: Brown Ale, Whiskey
Historic Description: Maple syrup, a Canadian staple, combined with bacon reflects a blend of sweet and savory flavors. This sauce became popular in both Canadian and American diners, particularly in brunch spots
If you like this, you may also like: Maple Dijon, Honey BBQ  
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Nashville Hot

Wings
$9.99 – $79.99
Ethnic Palate: Southern American
Pairing: Lager, Bourbon
Historic Description: Nashville Hot Chicken is a signature dish of Nashville, Tennessee, originating in the 1930s. The chicken is fried and then dipped in a spicy, cayenne-based oil. This style made its way to wings and became popular in Southern and American wing chains
If you like this, you may also like: Spicy BBQ, Cajun Honey
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Peppercorn Ranch

Wings
$9.99 – $79.99
Ethnic Palate: American
Pairing: Pilsner, Sauvignon Blanc
Historic Description: Peppercorn Ranch is a variation of classic Ranch dressing with the addition of cracked black pepper for an extra kick. Ranch, invented in the U.S., became the top dressing for wings in the late 20th century
If you like this, you may also like: Garlic Parmesan, Cajun Ranch
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