Louisiana Hot Sauce
$9.99 – $79.99
Ethnic Palate: Southern American, Creole
Pairing: Lager, Zinfandel
Historic Description: Louisiana Hot Sauce, first produced in New Iberia, Louisiana, in 1928, is a classic Creole-style hot sauce made from aged peppers. It’s a staple in Southern and Creole cooking, often used on wings in Southern-style restaurants
If you like this, you may also like: Texas Pete’s Hot Sauce, Cajun (Dry Rub)
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| Select Any Combination |
10 wings of 2 kind , 20 wings of 4 kind , 50 wings of 5 kind , 100 wings of 10 kinds |
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- 776 South Route 59, Naperville, IL-60540
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