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Salt & Vinegar (Dry Rub)
$9.99 – $79.99
Ethnic Palate: British, American
Pairing: Pilsner, Champagne
Historic Description: Salt and vinegar flavors are reminiscent of British fish and chips, a dish that became popular worldwide. This seasoning became a favorite dry rub for wings in both the U.K. and U.S
If you like this, you may also like: Lemon Pepper, Old Bay Dry Rub
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Category: Wings
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Blackened Cajun
$9.99 – $79.99
Ethnic Palate: Southern American, Creole
Pairing: Dark Ale, Syrah
Historic Description: Blackened seasoning comes from the Cajun and Creole traditions of Louisiana, where meats are seared with a blend of paprika, garlic, and cayenne pepper. This dry rub adds a smoky, bold flavor to wings, popular in the South
If you like this, you may also like: Cajun (Dry Rub), Spicy Lemon Pepper
Pairing: Dark Ale, Syrah
Historic Description: Blackened seasoning comes from the Cajun and Creole traditions of Louisiana, where meats are seared with a blend of paprika, garlic, and cayenne pepper. This dry rub adds a smoky, bold flavor to wings, popular in the South
If you like this, you may also like: Cajun (Dry Rub), Spicy Lemon Pepper
Buffalo Mild
$9.99 – $79.99
Ethnic Palate: American
Pairing: Pale Ale, Riesling
Historic Description: Originating in Buffalo, New York, in the 1960s, Buffalo sauce became a staple of American wings. It was first created at the Anchor Bar when the owner fried leftover chicken wings and tossed them in a mixture of butter and hot sauce. Buffalo Mild is a toned-down version of the classic hot sauce, mostly found in American sports bars and wing joints.
If you like this, you may also like: Honey BBQ, Buffalo Ranch.
Pairing: Pale Ale, Riesling
Historic Description: Originating in Buffalo, New York, in the 1960s, Buffalo sauce became a staple of American wings. It was first created at the Anchor Bar when the owner fried leftover chicken wings and tossed them in a mixture of butter and hot sauce. Buffalo Mild is a toned-down version of the classic hot sauce, mostly found in American sports bars and wing joints.
If you like this, you may also like: Honey BBQ, Buffalo Ranch.
Buffalo Ranch
$9.99 – $79.99
Ethnic Palate: American
Pairing: Pale Ale, Chardonnay
Historic Denscriptio: This sauce combines two of America’s most beloved flavors: Buffalo sauce and Ranch dressing. Both sauces originated in the U.S., with Ranch gaining popularity in the 1980s as a common pairing with Buffalo wings
If you like this, you may also like: Buffalo Mild, Ranch Dry Rub
Pairing: Pale Ale, Chardonnay
Historic Denscriptio: This sauce combines two of America’s most beloved flavors: Buffalo sauce and Ranch dressing. Both sauces originated in the U.S., with Ranch gaining popularity in the 1980s as a common pairing with Buffalo wings
If you like this, you may also like: Buffalo Mild, Ranch Dry Rub
Honey Garlic
$9.99 – $79.99
Ethnic Palate: Canadian, Chinese
Pairing: Amber Ale, Riesling
Historic Description: Honey Garlic is a sauce with roots in Chinese-Canadian cuisine, where sweet and savory flavors are often combined. It's a popular wing sauce in Canadian restaurants and has spread across North America
If you like this, you may also like: Honey Mustard, Sweet Heat
Pairing: Amber Ale, Riesling
Historic Description: Honey Garlic is a sauce with roots in Chinese-Canadian cuisine, where sweet and savory flavors are often combined. It's a popular wing sauce in Canadian restaurants and has spread across North America
If you like this, you may also like: Honey Mustard, Sweet Heat
Peppercorn Ranch
$9.99 – $79.99
Ethnic Palate: American
Pairing: Pilsner, Sauvignon Blanc
Historic Description: Peppercorn Ranch is a variation of classic Ranch dressing with the addition of cracked black pepper for an extra kick. Ranch, invented in the U.S., became the top dressing for wings in the late 20th century
If you like this, you may also like: Garlic Parmesan, Cajun Ranch
Pairing: Pilsner, Sauvignon Blanc
Historic Description: Peppercorn Ranch is a variation of classic Ranch dressing with the addition of cracked black pepper for an extra kick. Ranch, invented in the U.S., became the top dressing for wings in the late 20th century
If you like this, you may also like: Garlic Parmesan, Cajun Ranch
Ranch Dry Rub
$9.99 – $79.99
Ethnic Palate: American
Pairing: Pilsner, Chardonnay
Historic Description: Ranch dressing was invented in California in the 1950s by a ranch owner, and it quickly became one of America’s favorite condiments. The dry rub version is commonly used in American wing restaurants
If you like this, you may also like: Buffalo Ranch, Peppercorn Ranch
Pairing: Pilsner, Chardonnay
Historic Description: Ranch dressing was invented in California in the 1950s by a ranch owner, and it quickly became one of America’s favorite condiments. The dry rub version is commonly used in American wing restaurants
If you like this, you may also like: Buffalo Ranch, Peppercorn Ranch
Sriracha
$9.99 – $79.99
Ethnic Palate: Thai, Vietnamese
Pairing: Pale Ale, Sauvignon Blanc
Historic Description: Sriracha, a hot chili sauce originally from Thailand, became wildly popular in the U.S. after it was popularized by Huy Fong Foods in California. It’s now a staple in Asian-fusion dishes and a trendy wing flavor across the U.S.
If you like this, you may also like: Buffalo Sriracha, Garlic Sriracha
Pairing: Pale Ale, Sauvignon Blanc
Historic Description: Sriracha, a hot chili sauce originally from Thailand, became wildly popular in the U.S. after it was popularized by Huy Fong Foods in California. It’s now a staple in Asian-fusion dishes and a trendy wing flavor across the U.S.
If you like this, you may also like: Buffalo Sriracha, Garlic Sriracha
Teriyaki
$9.99 – $79.99
Ethnic Palate: Japanese, Pan-Asian
Pairing: Wheat Beer, Pinot Grigio
Historic Description: Teriyaki is a traditional Japanese sauce made from soy sauce, mirin, and sugar, dating back to the 17th century. When it made its way to the U.S., it became a popular wing flavor, especially in fusion and Pan-Asian restaurant
If you like this, you may also like: Korean BBQ, Pineapple Teriyaki
Pairing: Wheat Beer, Pinot Grigio
Historic Description: Teriyaki is a traditional Japanese sauce made from soy sauce, mirin, and sugar, dating back to the 17th century. When it made its way to the U.S., it became a popular wing flavor, especially in fusion and Pan-Asian restaurant
If you like this, you may also like: Korean BBQ, Pineapple Teriyaki
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