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Flavor Meets History

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Home Wings Spicy Honey Mustard
Orange Glaze $9.99 – $79.99
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Honey Sriracha $9.99 – $79.99

Spicy Honey Mustard

$9.99 – $79.99

Ethnic Palate: American, European
Pairing: Pale Ale, Pinot Grigio
Historic Description: Honey mustard has roots in European cooking, while the spicy version adds chili heat to the classic sweet-tangy balance. This sauce gained popularity in American wing restaurants as a fiery alternative to the traditional honey mustard
If you like this, you may also like: Hot Honey, Honey Chipotle

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10 wings of 2 kind
$9.99
20 wings of 4 kind
$19.99
50 wings of 5 kind
$39.99
100 wings of 10 kinds
$79.99
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10 wings of 2 kind , 20 wings of 4 kind , 50 wings of 5 kind , 100 wings of 10 kinds

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Buffalo Ranch

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Ghost Pepper

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Ethnic Palate: Latin American, Heat-seekers
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Honey Garlic

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Ethnic Palate: Canadian, Chinese
Pairing: Amber Ale, Riesling
Historic Description: Honey Garlic is a sauce with roots in Chinese-Canadian cuisine, where sweet and savory flavors are often combined. It's a popular wing sauce in Canadian restaurants and has spread across North America
If you like this, you may also like: Honey Mustard, Sweet Heat
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Hot Honey

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$9.99 – $79.99
Ethnic Palate: American, Southern
Pairing: IPA, Rosé
Historic Description: Hot honey is a Southern American invention, blending sweet honey with a spicy kick from chili peppers. It’s popular in Nashville hot chicken dishes and has made its way to wings, particularly in Southern wing spots
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Lemon Pepper (Dry Rub)

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Ethnic Palate: Southern American Pairing: Lager, Chardonnay Historic Description: Lemon Pepper seasoning originated in Southern U.S. cooking, particularly in Atlanta. This citrusy, peppery dry rub became a popular wing flavor thanks to its refreshing yet bold flavor and is a staple in Southern wing spots If you like this, you may also like: Spicy Lemon Pepper, Cilantro Lime
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Thai Chili

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Ethnic Palate: Thai, Southeast Asian
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Historic Description: Thai sweet chili sauce is a staple in Thai cuisine, often used as a dip for spring rolls or grilled meats. It became a popular wing sauce in Asian-fusion restaurants across the U.S., known for its perfect balance of sweet and spicy
If you like this, you may also like: Sweet Chili, Mango Habanero
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